Whether it’s winter or summer, Moonlight Basin is something you won’t soon forget! The mountain scenery, direct access to the finest downhill skiing that Big Sky Resort has to offer, cross country skiing, snowshoeing, snowmobiling, hiking, golf and so much more all add up to the perfect place to work and the perfect place to enjoy Montana.

At Moonlight Basin we strive for nothing but the very best quality of amenities, facilities, recreation, food, beverage, and top-notch service to all our owners, members, and guests.

SUMMER SEASON - May 20 to October 5, 2024

LEAD PASTRY CHEF

The Lead Pastry Chef will work closely with the Executive Chef and Sous Chef to craft delicious desserts and confectionery, design seasonal menus, and develop new recipes for the pastry section of our kitchen.

WHAT YOU WILL DO :

• Set up workstation based on menu items, banquet event orders and specials, and ensures all stations are ready for the shift.
• Operate and supervise the pastry section of the kitchen and liaison with the executive and sous chefs to ensure a successful working environment.
• Prepare ingredients and handling baking and other kitchen equipment.
• Create pastries, baked goods, and confections, by following standardized recipes.
• Develop new recipes for seasonal menus.
• Decorate pastries and desserts to ensure beautiful and tasteful presentation.
• Meet with clients to discuss details and planning of custom-made desserts and pastries for special events.
• Supervise and train staff members when needed.
• Bread baking program
• Follow proper sanitation and safety guidelines at all times.
• Keep kitchen work and storage areas clean and organized at all times.
• Inspect all food products to ensure proper appearance, colors, and appeal.
• Ensure all food is stored in proper containers in refrigerators and freezers, to maintain freshness.

KEYS TO SUCCESS :

• Five (5) or more years’ experience working within the food industry as a Pastry Lead, Baker, or relevant role.
• Certificate in culinary arts, pastry-making, baking, or relevant field, preferred but not required.
• Post-secondary training at a culinary institution or 5 years on the job training
• High school diploma.
• Ability to work effectively in a high energy and busy environment.
• Ability to read recipes and follow directions.
• Ability to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and mixers.
• Able to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practices.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Ability to work evenings, weekends and holidays as needed.
• Ability to make sound and rational decisions in performance of duties.

BENEFITS OF EMPLOYMENT :

• End-of-season bonus (based on completing the season.)
• Employee Appreciation Bonus (based on performance and completing the season)
• End-of-season employee celebration party.
• Complimentary meal per shift.
• End-of-season discounts on our retail store items.
• Tuition reimbursement.
• Matching 401(k), starting first day and no vesting schedule.
• Voluntary health, dental, and vision insurance.
• Employee housing in Big Sky.
• Free transportation to Moonlight from employee housing.

Moonlight Basin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Last updated : 2024-02-25