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Marriott Hotels Resorts
Atlanta, GA | Other
$48k-65k (estimate)
3 Months Ago
North Italia Restaurant - North Restaurants, LLC
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The Cheesecake Factory
Atlanta, GA | Full Time
$42k-55k (estimate)
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Marriott International, Inc.
Atlanta, GA | Full Time
$35k-44k (estimate)
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Chase Hospitality Group
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Marriott International, Inc.
Atlanta, GA | Full Time
$45k-59k (estimate)
10 Months Ago
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Atlanta, GA | Full Time
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Omni Hotels & Resorts
Atlanta, GA | Other
$40k-51k (estimate)
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Omni Hotels & Resorts
Atlanta, GA | Other
$41k-53k (estimate)
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North Italia
Atlanta, GA | Full Time
$42k-55k (estimate)
10 Months Ago
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Atlanta, GA | Full Time
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Hopkins Company
Atlanta, GA | Full Time
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Cherokee Town & Country Club Inc.
Atlanta, GA | Full Time
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Compass Group
Atlanta, GA | Full Time
$24k-30k (estimate)
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Compass Group Careers
Atlanta, GA | Part Time
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Hopkins Company
ATlanta, GA | Full Time
$30k-38k (estimate)
0 Months Ago
marcel
Atlanta, GA | Part Time
$31k-40k (estimate)
1 Month Ago
St. Cecilia
Atlanta, GA | Part Time
$31k-40k (estimate)
1 Month Ago
Marriott International, Inc.
Atlanta, GA | Full Time
$32k-41k (estimate)
10 Months Ago
Paradies Lagardere Default
Atlanta, GA | Full Time
$32k-41k (estimate)
0 Months Ago
WILLYS MEXICANA GROUP
Atlanta, GA | Other
$19k-24k (estimate)
11 Months Ago
WILLYS MEXICANA GROUP
Atlanta, GA | Other
$19k-24k (estimate)
11 Months Ago
Pastry Cook I
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$48k-65k (estimate)
Other 3 Months Ago
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Marriott Hotels Resorts is Hiring a Pastry Cook I Near Atlanta, GA

Job Number 23016029
Job Category Food and Beverage & Culinary
Location Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States VIEW ON MAPSchedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

Job Summary

JOB TYPE

Other

SALARY

$48k-65k (estimate)

POST DATE

01/13/2023

EXPIRATION DATE

04/16/2023

WEBSITE

marriottdetroitairport.com

HEADQUARTERS

Romulus, MI

SIZE

<25

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