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Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
Makeready is a hospitality company that creates, manages and operates independent hotel, restaurant and retail brands. We are expanding our operations by establishing a new independent restaurant group with five new restaurants in the pipeline. This role would be for our French bistro that we will soon be opening in Columbus, OH.
This person specializes in all of the amazing smells wafting from the kitchen; the breads, desserts, and so many more tasty creations. The Pastry Sous Chef is hands-on and precise, while also knowing that creativity is the focus. They will support the Pastry Chef and Executive Chef with the pastry production, daily pastry department operations and creation.
Requested Tasks
-Supporting the Pastry Chef
-Preparing ingredients and handling baking and other kitchen equipment
-Creating pastries, baked goods, and confections, by following a set recipe
-Developing new recipes for seasonal menus
-Decorating pastries and desserts to ensure beautiful and tasteful presentation
-Ordering new supplies, ingredients, and equipment when needed and within budget
Requested Capabilities
-Prior experience as a Pastry Sous Chef highly preferred
-Innovative and creative personality
-A passion for all things pastry and confectionary
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Full Time
IT Outsourcing & Consulting
$55k-74k (estimate)
03/23/2024
05/22/2024
makereadyexperience.com
DALLAS, TX
25 - 50
2016
CHRISTINE MAGRANN
<$5M
IT Outsourcing & Consulting
Makeready is a place maker, a company specializing in branding, design, & operations of hotels, restaurants, retail, & other experiential platforms. At its core, hospitality is about sharing. It is the act of opening ones doors, asking others to come in, and showing them kindness and respect. We believe that our preparation gives us the opportunity to make a difference in a guests stay. Through careful preparation we lay the groundwork for a guests experience, and in dedication to thoughtful execution we strive to bring it home. We are committed to creating unique experiences where all feel we...lcome, cared for, and ultimately valued. Because in this we have the greatest opportunity to have a positive impact on the world around usstarting with the person in front of us.
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The job skills required for Pastry Sous Chef include Attention to Detail, Presentation, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.