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Makeready is a hospitality company that creates, manages and operates independent hotel, restaurant and retail brands. We are expanding our operations by establishing a new independent restaurant group with five new restaurants in the pipeline.
We are seeking a Sous Chef for our French bistro concept that is opening soon in Columbus, OH.
This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Full Time
IT Outsourcing & Consulting
$61k-83k (estimate)
03/14/2024
05/12/2024
makereadyexperience.com
DALLAS, TX
25 - 50
2016
CHRISTINE MAGRANN
<$5M
IT Outsourcing & Consulting
Makeready is a place maker, a company specializing in branding, design, & operations of hotels, restaurants, retail, & other experiential platforms. At its core, hospitality is about sharing. It is the act of opening ones doors, asking others to come in, and showing them kindness and respect. We believe that our preparation gives us the opportunity to make a difference in a guests stay. Through careful preparation we lay the groundwork for a guests experience, and in dedication to thoughtful execution we strive to bring it home. We are committed to creating unique experiences where all feel we...lcome, cared for, and ultimately valued. Because in this we have the greatest opportunity to have a positive impact on the world around usstarting with the person in front of us.
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The job skills required for Sous Chef include Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.