15 sous chef Jobs in columbus, oh
Bertucci's is Hiring a Brio-Sous Chef Near Columbus, OH
Job Description
The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The Executive Chef ensures the quality of food preparation of all menu items and the proper storage and handling of all food items in accordance with company standards state, federal, local, and health department standards.
Job Summary
Full Time
$85k-113k (estimate)
05/05/2024
05/18/2024
bertuccis.com
PLYMOUTH, MA
3,000 - 7,500
1981
MOONEY RICH
$200M - $500M
Restaurants & Catering Services
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About Bertucci's
At the center of every Bertuccis lives our brick oven. For over 30 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA in 1981, weve been perfecting the art of brick oven cooking. From the beginning, weve built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common. They use only the freshest ingredients, and we take the time to make each by hand. Today, 89 Bertuccis restaurants are firing up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of ...
their community. But like the original Bertuccis, every kitchen is also open, making our brick oven part of the restaurant experience. We believe that watching your food being prepared is an integral part to enjoying it. With a strong and dedicated commitment to hospitality, we welcome you as our guest, and we promise to always treat you as part of the Bertuccis family.
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