CAMERON MITCHELL PREMIER EVENTS is seeking a SOUS CHEF to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: As our Catering Sous Chef, you will help manage the preparation and production of food, ensuring everything leaving the kitchen is representative of the high standards of CMPE. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation including the establishment of quality standards, training associates in cooking methods, presentations, techniques, and portion control.

WHAT WE OFFER:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60 restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Directly supervises all Heart of House associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
• Help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment.
• Assist with menu development, specify product standards, control, and maintain food inventories. Adhere to recipes and ensure smooth and safe operations.
• Controls costs and maximizes revenue.
• Always understand and protect the financial assets of the company.
• Help maintain a safe and sanitary kitchen.
• Help set up and produce daily food production schedules.
• Oversee events for timely deliveries/pickups and food quality.
• Attend events as onsite chef.
• Maintains proper security of all restaurant personnel and guest property.
• Consistently monitor and oversee all kitchen equipment for safe operations.
• Establish the day’s priorities and assign production and preparation tasks for the kitchen staff/chefs to execute.
• Ensures and maintains the productivity level of all cooks.
• Identifies the developmental needs of kitchen staff and provides coaching and mentoring to improve their knowledge or skills.
• Teach and ensure complete compliance with all food, safety and physical standards and policies.
• Stay up to date on current culinary trends.

EXPERIENCE/SKILLS:

• Proven experience in the culinary field. Experience in high-volume, quality-oriented catering, restaurant, or banquet experience preferred.
• Excellent high-volume cooking and presentation skills
• Ability to work and communicate with a variety of people of different skill levels and varied backgrounds.
• Excellent communication skills (written and oral) and good listening skills
• Ability to effectively handle many tasks at once in a fast-paced work environment.
• Thoroughness, attention to detail, and excellent organizational skills
• Ability to work a flexible schedule.
• Basic computer knowledge (Microsoft office products etc.).

Cameron Mitchell Premier Events is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.