The Service. Assistant’s primary function is supporting the mission of Making Every. Experience Exceptional by helping the Service team to deliver and maintain. high quality standards of customer service that leaves each guest coming back. again and again. Key Responsibilities (but not limited to). Guest first focus, delivering exceptional guest service. is a top-priority. Teamwork, time management, multitasking, and menu. knowledge. Providing th...
The ServiceAssistant’s primary function is supporting the mission of Making EveryExperience Exceptional by helping the Service team to deliver and maintainhigh quality standards of customer service that leaves each guest coming backagain and again. Key Responsibilities (but not limited to). Guest first focus, delivering exceptional guest service is a top-priority. Teamwork, time management, multitasking, and menu knowledge. Providing the highest ...
The host / hostess responsibility is to greet all guests who enter the restaurant with passion and enthusiasm and use excellent communication and organizational skills to ensure everyone is seated appropriately and in a timely manner. Key Responsibilities (but not limited to). Guest first focus, delivering exceptional guest service is a top-priority. Teamwork, time management, multitasking, and menu knowledge. Coordinates the operation of the din...
The Line Cook is an. essential part of our team and is responsible for helping to deliver an. unforgettable experience through proper execution of dishes and recipes to. present a Craveable, Instagramable, and memorable dining experience that will. keep guests talking and wanting to come back for more. Key Responsibilities. but not limited to). Preparation of dishes from. station assigned by Chef / Sous Chefs. Must be able to execute all. menu it...
The Server is a core. part of our team and is responsible for delivering an unforgettable experience. for our guest by providing excellent customer service that keeps them wanting. to come back again and again. Key Responsibilities (but not limited to). Guest first focus, delivering exceptional guest service. is a top-priority. Teamwork, time management, multitasking, and menu. knowledge. Entering orders accurately and efficiently in. accordance ...
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion. Apply now to join the world of VIBE DINING as a key part of the guest experience. We are always looking for individuals that are looking to Grow and Develop as new opportunities co...
The ServiceAssistant’s primary function is supporting the mission of Making EveryExperience Exceptional by helping the Service team to deliver and maintainhigh quality standards of customer service that leaves each guest coming backagain and again. Key Responsibilities (but not limited to). Guest first focus, delivering exceptional guest service is a top-priority. Teamwork, time management, multitasking, and menu knowledge. Providing the highest ...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Key Responsibilities(but not limited to). Preparation of dishes from station assigned by Chef / Sous Chefs. Must be able to execute all menu items for ass...
The host / hostess. responsibility is to greet all guests who enter the restaurant with passion and. enthusiasm and use excellent communication and organizational skills to ensure. everyone is seated appropriately and in a timely manner. Key Responsibilities (but not limited to). is a top-priority. Teamwork, time management, multitasking, and menu. knowledge. Coordinates the operation of the dining room during. meal service periods, adjusting sea...
The Line Cook is an. essential part of our team and is responsible for helping to deliver an. unforgettable experience through proper execution of dishes and recipes to. present a Craveable, Instagramable, and memorable dining experience that will. keep guests talking and wanting to come back for more. Key Responsibilities. but not limited to). Preparation of dishes from. station assigned by Chef / Sous Chefs. Must be able to execute all. menu it...
Kona Grill is owned andoperated by The ONE Group and currently operating in dozens of locationsnationwide. We pride ourselves on our innovative menu, award-winning happyhour, and modern upscale design showcasing an open kitchen, sushi bar, andfull-service bar. We strive for a premierculture that encompasses teamwork, collaboration, and values. There is a passionin everything we do, and we are looking for people with similar attributes. Getstarted...
