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Event Sous Chef
$65k-88k (estimate)
Full Time 1 Month Ago
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M Culinary Concepts is Hiring an Event Sous Chef Near Phoenix, AZ

M Culinary Concepts, a 2023 TOP COMPANIES TO WORK FOR and GREAT PLACES TO WORKwinner is searching for an elite Event Sous Chefwho is ready for a challenge working with the premier off-premise caterer in the southwest.

Day in the life of an Event Sous Chef:

As an Event Sous Chef, you'll work closely with our Executive Sous Chef and Production Chef to ensure that our culinary offerings are both delectable and delivered on time with top-notch quality. You'll play a key role in leading and mentoring our talented staff and overseeing the execution of off-site events. Additionally, you'll have the chance to contribute your creative touch to our recipe decks, assisting in their standardization and development. If you're passionate about food and ready to contribute your skills to our team, we'd love to have you apply today!

Every day is different and you can expect a full scope of culinary life including:

  • Private catering
  • Galas
  • Weddings
  • Business
  • Sports & entertainment
  • Full-scale production
  • Restaurants / cafes
  • Concessions

Skills & Qualifications:

These are some of the qualities we hope you can bring to the table (pun intended).

  • Strong ability to effect change, and lead in high volume, fast-paced environments
  • 3 years of management experience leading a culinary team
  • Previous experience in culinary arts, cooking, or other related fields
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Computer competency
  • Excellent oral communication and listening skills
  • Operate with a sense of teamwork and urgency

Become an Owner at M Culinary Concepts: Join Our Team Today!

Join our team of F B Experience Makers at M Culinary Concepts, where we're 100% employee-owned! Enjoy comprehensive benefits, including medical, dental care, vision insurance, 401(k) match, and grab-n-go lunches made by our culinary team. Stay connected with our internal company app and be part of the ownership spirit that makes us exceptional. Your career here is more than just a job; it's part owner!

Who we are:

We are a badass collective of culinary pioneers manifesting memorable food & beverage experiences that surpass expectations. We love what we do, and it shows. Our craft derives from our core values: Inspire Passion; Integrity Always; and Make Huge Fun! Life is short, so we add joy, excitement, and celebration to each day, especially for the M Team members.

Are you ready to grow with M Culinary?

Are you an energetic character with the ability to give all team members, clients, and partners a professional, service-focused experience? Do you crave new adventures working with high-performing, fun-loving people at one of Arizona’s Top Companies to Work For and Great Places to Work? If so, complete our mobile-friendly initial application today!

Job Summary

JOB TYPE

Full Time

SALARY

$65k-88k (estimate)

POST DATE

03/10/2024

EXPIRATION DATE

06/19/2024

WEBSITE

mculinary.com

HEADQUARTERS

LILBURN, GA

SIZE

500 - 1,000

FOUNDED

1997

TYPE

Private

REVENUE

$10M - $50M

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About M Culinary Concepts

M Culinary Concepts specializes in offering catering and dining services for social gatherings, incentive travel and corporate functions.

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The following is the career advancement route for Event Sous Chef positions, which can be used as a reference in future career path planning. As an Event Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Event Sous Chef. You can explore the career advancement for an Event Sous Chef below and select your interested title to get hiring information.

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