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Flagship Restaurant Group is currently looking for an Executive Sous Chef to join our restaurant team
at Palma in Downtown Phoenix.
The Executive Sous Chef, working directly with the Executive Chef, is responsible for managing daily BOH operations while striving to create a comfortable and professional atmosphere for employees and exceptional experiences for our guests through outstanding teamwork.
Compensation Benefits:
$70,000 - $75,000 annual salary, depending on experience
Quarterly bonus opportunities
Company-sponsored plans including health, dental, vision, and health savings
Paid Time Off
50% off dining discount at all Flagship Restaurant Group locations
Comprehensive management training programs
An ideal candidate:
Key Responsibilities:
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group is an E-Verify Employer
Learn more about us! flagshiprestaurantgroup.com
Full Time
$71k-95k (estimate)
04/27/2024
05/10/2024
mikepalma.com
Atlanta, NE
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