The Parlor Pizzeria is looking for a passionate Sous-Chef De Cuisine to work at our restaurant in Phoenix, AZ. This full time or part time position is suitable for someone who is experienced in the kitchen, is knowledgeable about nutrition and food safety, has a keen attention to detail, and has excellent communication skills.The Sous-Chef De Cuisine is responsible for:-Menu planning-Food preparation-Food storage-Plating dishes-Maintaining supplies and equipment-Keeping the kitchen clean and organized-Excellent communication with the head chef and kitchen staffApply today to join our amazing team of food lovers at The Parlor Pizzeria!