Legendary Events, Atlanta’s premier off-premises catering and event company, has an immediate opening for an Executive Pastry Chef with off premise catering experience.

The Executive Pastry Chef will work with the Executive Chef and Executive Sous Chef in running the day-to-day operations of the pastry kitchen which includes the preparation and production of all pastry and dessert items.

Requirements include: 3 to 5 years of bakery, patisserie, chocolateries, confiserie and glacier experience (combination of education, training or experience that provides the required knowledge, skills, and abilities); a culinary or apprenticeship program is preferred. The Executive Pastry Chef should have extensive experience in wedding cake design, production and decoration.

1-2 years of off-premises catering or fine hotel pastry experience in a supervisory role is preferable. A successful candidate will be a creative leader with a passion for food and advanced knowledge of pastry trends, ingredients and techniques. Will be responsible for assisting with menu planning and development, sales assistance, vendor relationships and purchasing, staff training and scheduling, coordinating with other departments and food safety compliance.

If you believe you are qualified for this role, please submit a resume and references to be considered for an interview and full tasting audition. A valid GA driver's license and background check will be required. EOE.

Job Type: Full-time

Schedule:

• Typical Monday to Friday
• Many Weekend Events As Needed

Work Location: Headquarters in Atlanta: Multiple locations in the city due to events.

03/18/04

Job Type: Full-time

Schedule:

• Day shift
• Morning shift
• Weekends as needed

Work Location: In person