Il Mulino New York, a leader in fine dining and unparalleled customer service for over forty years, is seeking outstanding candidates with a commitment to excellence to join our growing team. We are seeking candidates able to work with us in Manhattan at our boutique restaurants.

Destination outposts include Uptown/Madison Avenue, Long Island, Atlantic City, Sunny Isles Beach, Orlando, and more. Home to the Trattoria Il Mulino and Il Mulino Prime brands. Il Mulino New York products are available for purchase from our online shop.

Submit your resume to join our team as General Manager.
JOB OVERVIEW

The General Manager must make sure all aspects of the restaurant are in compliance with company standards. All employees working in the restaurant and kitchen are under the authority of the manager. The manager purchases, receives and physically inventories all food, beverage and restaurant equipment. The manager also oversees payroll, scheduling and property repair and maintenance. The manager must also ensure that all staff members are performing their job up to company expectations. The manager is responsible for hiring and all disciplinary actions according to corporate standards. The manager must work with the head Sautee and vendors to ensure that all products are always available.

REPORTS TO: Regional Director of Operations, Corporate Chef, Corporate BOH Manager

1. Maintain complete knowledge of and comply with all policies/culinary procedures/standards.
2. Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired (or Uniformed) to begin work according to company standards
3. Plan, organize, direct, coordinate, and delegate responsibility to the staff which ensures the goals and objectives, of the restaurant, are met on a daily basis by the staff.
4. Ensure the restaurant is in full compliance with all safety and health code rules and regulations.
5. Ensure that all licenses and permits are up to date and properly displayed.
6. Ensure the kitchen and restaurant and the surrounding areas are kept clean and sanitized
7. Order all product in compliance with corporate specification
8. Check in all product and sign invoice
9. Properly code and enter all invoices into compete system
10. Physically do all inventories
11. Reconcile Cash Deposits
12. Reconcile Petty Cash
13. Payroll
14. Knowledge of catering
15. Prepare all staff Schedules
16. Maintain outdoor area and Valet
17. Oversee all work detail of the stewarding department
18. Work with executive chef on any new menu items
19. Work with Executive Chef on new product specifications
20. Attends all pre-shift meetings and weekly Food and Beverage meetings
21. Leave notes for next day opening manager
22. Work cohesively with co-workers as part of a team
23. Perform job functions with attention to detail, speed, and accuracy
24. Be a clear thinker, remaining calm and resolving problems using good judgments
25. Maintain knowledge of:
26. All recipes
27. Portion control
28. Purchasing knowledge
29. Knowledge of cost control
30. Product specifications
31. Health codes
32. Safety procedures
33. Sanitation codes

Essential:

1. English required. Bi-Lingual Skills
2. Professional appearance and attitude
3. 2 years experience in a high end restaurant
4. Satisfactorily communicate, management and co-workers
5. Serve Safe trained and qualified

PHYSICAL ABILITIESEssential: