74 Line cook Jobs in Boston, MA
Hook + Line is Hiring a Line cook Near Boston, MA
Offering panoramic views of the Boston Harbor and skyline, Hook Line is a seafood centric, champagne drenched gathering place in the Seaport.
Hook Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food.
The Market is here to provide the Seaport with fresh seafood, creatively sourced retail products, and local flavors to bring a taste of Hook Line home.
This is a one stop shop for hosting the perfect social gathering or dinner party.
Scope & General Purpose : The Line Cook is committed to the following job components, designed to create a meaningful, growth-oriented position :
- Recognize that Hook Line success is centered around working with all team members, with varying skill sets and experience level
- Cultivate meaningful relationships with the management team, staff and Hook Line guests
- Exude passion for restaurant operations and hospitality as centered in a retail space
Schedule : Full Time Schedule, across Hook Line’s business hours
Able to work eight hour shifts, plus ability to stand, sit, squat, or walk for extended periods of time, walk up and down stairs
Management Structure : Reports to the Sous Chefs, Chef de Cuisine, Executive Chef, and Owner.
Responsibilities
- Prepare timely and consistent food for service
- Cook or prepare food for guests as requested, including special requests
- Knows and complies consistently with our quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary work area
- Uphold all applicable health & sanitation regulations
- Displays commitment to volume-oriented service with precise execution
- Performs other related duties as assigned by managers
Job Requirements
- A minimum of 2 years’ experience in food preparation and cooking
- Must have exceptional hygiene and grooming habits
- Professional communication skills
- Able to take direction
- Works well in a team environment
- Can work quickly, effectively, and stay calm and focused under pressure
- Able to work ten hour-plus shifts, stand, sit, squat, or walk for extended periods of time, walk up and down stairs
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Able to work in extreme hot and cold temperatures
FLSA Status : Non-exempt
Hook Line is an equal opportunity employer. All employment decisions are made without regard to race, color, age, sex, religion, gender, transgender status, gender identity or expression, national origin, disability, genetic information, or other protected characteristic as outlined by federal, state, or local laws.
Last updated : 2024-05-18
Job Summary
Full Time
$35k-44k (estimate)
09/09/2023
08/16/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
