The Prep Cook / Receiver is responsible for receiving all food deliveries, ensuring all product arrived as ordered, and putting it away. They are also responsible for prepping all items listed on the prep sheet completed by the MOD or Lead Grill Cook. The prep cook must keep all storage areas neat and clean, follow all recipes to the specification, and adhere to all sanitation policies and protocols. General Duties May Include. Receiving and stor...
The Fry Cook is responsible for prepping, stocking, working, and closing down the fry station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. General Duties May Include. Cooking on the line through service. Prepping and stocking your station. Completing closing checklists. Cleaning and organizing the kitchen.
The Grill Cook is responsible for prepping, stocking, working, maintaining, cleaning and closing down the grill station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. JOB DUTIES. Properly prepares and stocks station. Accurately prepares all food items during work shift according to food orders while minimizing waste. Safely handl...
Line Cooks are responsible for prepping, stocking, working, maintaining, cleaning and closing down the grill station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. Reports to Kitchen Managers and Store Management. JOB DUTIES. Properly prepares and stocks station. Accurately prepares all food items during work shift according to f...
Servers are responsible for selling and serving food and beverages to guests in an efficient, professional & friendly manner in accordance with Store standards. Servers must embody a “customer first” mentality while upholding all Company tenets and practice the principles of Q.S.C.C. Reports to Management. CORE SKILLS AND CHARACTERISTICS. Innate understanding of how all operational decisions may impact the ability to put the guest experience firs...
Assistant Managers (AMs) are responsible for the day to day operations of the Kitchen, or Front of House and reports directly to the Store Manager. Areas of responsibility include but are not limited to the training of staff, monitoring food quality, food and dry goods ordering, execution of Burgers of the Day, repairs and maintenance, cleanliness and sanitation, scheduling, costing of food, completing daily check lists, maintaining and editing l...
Bartenders are responsible for selling and serving food and beverages to our guests in an efficient, professional & friendly manner in accordance with Store standards. Bartenders embody a “Customer First” mentality while upholding all Company tenets. CORE SKILLS AND CHARACTERISTICS. Innate understanding of how all operational decisions may impact the ability to put the guest experience first. Anticipates guest’s needs. A discerning eye for detail...
TASTY BURGER** Team Members that work the Cashier and Pick Up Stations are responsible for ensuring all orders are accurately and efficiently input into the POS system, bagged or assembled and delivered to guests in a time sensitive manner. This must be done with a friendly attitude while maintaining precise cash handling responsibilities. Team Members must embody a “Customer First” mentality while upholding all Company tenets and practice the pr...
Store Managers (SMs) are responsible for the day to day operations of the Store and report directly to the Area Manager. Areas of responsibility include but are not limited to the training of staff and management, monitoring staff and management, clearly communicating with management and staff, execution of day to day service, overseeing repairs and maintenance, cleanliness and sanitation of entire store, scheduling, ordering, monitoring daily ch...
