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Line cook
Fabioviviani Boston, MA
$36k-45k (estimate)
Full Time 1 Month Ago
Save

Fabioviviani is Hiring a Line cook Near Boston, MA

Line Cook- Bar Cicchetti

Full-Time in Boston, MA - Bar Cicchetti by Fabio Viviani- Boston

Bar Cicchetti by innovative celebrity chef Fabio Viviani sets the standard in culinary excellence. Coming to the heart the financial district in Boston, Bar Cicchetti featuring a traditional Italian foundation from the most famous regions and cities of Italy, while integrating a magnetic structured elegance of the most alluring and forward Bostonian locations.

Fabio Viviani, best known for his participation in Bravos Top Chef Season 5 and 8, has over 35 venues in the U.S., including successful locations in Florida, Illinois, Oklahoma, California, Michigan, West Virginia.

Pennsylvania, Indiana, Tennessee, and New York.

With this golden opportunity, it gives us great pleasure to announce that we are taking applications to join our exceptional team

Position : Line Cook

Duties :

  • Provide quality, and genuine, hospitality in a timely manner.
  • Ensure that guests feel important and welcome in the restaurant.
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for. cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment, etc.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores, and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Adheres to all company safety and sanitation policies and procedures.
  • Other duties as assigned.

Requirements

  • Passion for food and ensuring an excellent dining experience for all guests.
  • Energetic and genuine positive attitude while interacting with team-members and all guests.
  • A minimum of 2 years of experience in kitchen preparation and / or cooking
  • Must be able to communicate clearly with managers, kitchen, and team-members.
  • Be able to reach, bend, stoop and frequently lift up to 20 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours)
  • Last updated : 2024-03-06

Job Summary

JOB TYPE

Full Time

SALARY

$36k-45k (estimate)

POST DATE

03/08/2024

EXPIRATION DATE

06/05/2024

Show more

Fabioviviani
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$23k-27k (estimate)
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Fabioviviani
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Fabioviviani
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

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The Envoy Hotel
Full Time
$37k-45k (estimate)
1 Day Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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