Overview. Opportunity: Line Cook. . Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path. . Lead Cook – Sous Chef – Assistant to the Head Chef. . Your Focus. Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all f...
Overview. Accepting Applications for Hourly Hotel Positions. . Explore opportunities in the following areas. Engineering. Food and Beverage. Front Office. Housekeeping. . . About Us. . HHM is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, ...
Overview. Opportunity: Restaurant Server. . Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path. . Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager. Your Focus. Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tabl...
Overview. Opportunity: Steward / Dishwasher. . Perform dishwashing and kitchen cleaning functions. Your Growth Path. . Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Your Focus. Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condi...
Overview. Opportunity: Cook. . Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. . Your Growth Path. . Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Your Focus. . Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables. cut, trim, or clean meat. Prepare appetizers, salads, ...
Overview. Opportunity: Guest Service Agent. . Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. Your Growth Path. . Front Desk Supervisor or Sales Coordinator – Front Office Manager or Sales Manager. Your Focus. Immediately greet guests and offer to assist with their needs. Register and assign guests to hotel rooms. Establish methods of payment and verify credit. Make and...
