55 LINE COOK Jobs in Boston, MA
Citizen Public House and Oyster Bar is Hiring a LINE COOK Near Boston, MA
Line Cooks are responsible for prepping, stocking, working, maintaining, cleaning and closing down the grill station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. Reports to Kitchen Managers and Store Management
JOB DUTIES
• Properly prepares and stocks station.
• Accurately prepares all food items during work shift according to food orders while minimizing waste.
• Safely handles food product. This includes effectively maintaining work area in a sanitized manner in compliance with state and local health and safety regulations
• Effectively communicates with Kitchen Manager or Expediter in a professional manner regarding guest orders.
• Keeps track of and communicates Prep needs for the following shift.
• Follows portion and quality control guidelines.
• Ensures all unused food products are stored or restocked. This includes rotation and labeling of food with dates.
• Ensures kitchen appliances and equipment have been well cleaned and as required turned off at the end of each work day per Store’s opening and closing procedures.
• Promptly notifies Kitchen Manager of any shortages or waste/spoilage.
• Reports any health or safety concerns/violations immediately to the Kitchen Manager.
• Reports any equipment deficiencies to the Kitchen Manager.
• Perform all duties as assigned, including completing opening and closing checklists.
Job Summary
Full Time
Restaurants & Catering Services
$48k-62k (estimate)
03/31/2024
05/29/2024
citizenpub.com
BOSTON, MA
<25
2011
<$5M
Restaurants & Catering Services
Related Companies
About Citizen Public House and Oyster Bar
Boston whiskey bar and tavern with craft cocktails, pig roasts, and Sunday brunch close to Fenway Park
The following is the career advancement route for LINE COOK positions, which can be used as a reference in future career path planning. As a LINE COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK. You can explore the career advancement for a LINE COOK below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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