The Prep Cook / Receiver is responsible for receiving all food deliveries, ensuring all product arrived as ordered, and putting it away. They are also responsible for prepping all items listed on the prep sheet completed by the MOD or Lead Grill Cook. The prep cook must keep all storage areas neat and clean, follow all recipes to the specification, and adhere to all sanitation policies and protocols. General Duties May Include. Receiving and stor...
Line Cooks are responsible for prepping, stocking, working, maintaining, cleaning and closing down the grill station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. Reports to Kitchen Managers and Store Management. JOB DUTIES. Properly prepares and stocks station. Accurately prepares all food items during work shift according to f...
Dishwashers are responsible for ensuring all pots, pans, flatware, serving utensils and other miscellaneous items are clean, sanitized and stored correctly. The Dishwasher must adhere to all sanitation policies and protocols while embodying a “Customer First” mentality understanding how his/her actions and execution directly affect the guest experience. Upholds all Company tenets and practice the principles of Q.S.C.C. Reports to Management. CORE...
This is a salaried position. The Floor Manager is responsible for operational aspects of the floor and Front of House Staff. This includes service professionalism and presence, cleanliness, training staff and keeping guests happy. Making sure all shifts. are covered. The job also includes specific paperwork related duties including. organization of pre-payroll clarification worksheets, opening and closing checklists, reservation worksheets and ce...
All bartenders are responsible for ensure that guests have an enjoyable experience by providing quality customer service. Bartenders work in the front of the business taking orders, serving food and building drinks for the dining room and bar guests. CORE SKILLS AND CHARACTERISTICS. Innate understanding of how all operational decisions may impact the ability to put the guest experience first. Anticipates guest’s needs. A discerning eye for detail...
Servers are responsible for ensure that guests have an enjoyable dining experience by providing quality customer service. Servers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner. CORE SKILLS AND CHARACTERISTICS. Innate understanding of how all operational decisions may impact the ability to put the guest experience first. Anticipates guest’s needs. A discerning ey...
A Host presents a positive first impression of the Company's friendliness, excellent service and high standards. The Host greets Guests upon arrival, informs Guests of their wait time, monitors a waiting list, enters Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host must be able to carry natural conversation with Guests without sounding scripted or intrusive. As a member of an energetic...
