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bartaco
Boston, MA | Full Time
$36k-44k (estimate)
4 Days Ago
Eataly
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$36k-45k (estimate)
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Boston, MA | Full Time
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P.F. Chang's China Bistro
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Hilton Hotels & Resorts
Boston, MA | Full Time
$37k-45k (estimate)
3 Days Ago
Hilton Hotels & Resorts
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$37k-45k (estimate)
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The Envoy Hotel
Boston, MA | Full Time
$37k-45k (estimate)
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Cafe G at the Isabella Stewart Gardner Museum
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Boston, MA | Full Time
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PF Changs
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Boston, MA | Full Time
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ROCHAMBEAU
Boston, MA | Full Time
$36k-44k (estimate)
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Boston, MA | Full Time
$37k-45k (estimate)
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Boston, MA | Full Time
$36k-45k (estimate)
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Major Food Brand
Boston, MA | Full Time
$36k-45k (estimate)
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Tavistock Restaurant Collection
Boston, MA | Full Time
$36k-44k (estimate)
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Westmont Group
Boston, MA | Full Time
$36k-45k (estimate)
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The Quin
Boston, MA | Full Time
$37k-45k (estimate)
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Tatte Bakery & Cafe
Boston, MA | Full Time
$44k-59k (estimate)
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Trillium
Boston, MA | Full Time
$36k-45k (estimate)
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Rosa Mexicano Boston
Boston, MA | Full Time
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Line Cook
bartaco Boston, MA
Apply
$36k-44k (estimate)
Full Time 4 Days Ago
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bartaco is Hiring a Line Cook Near Boston, MA

Aid Head Chef in managing all food stations for menu execution.

Major Responsibilities:

* Set up and stock all food stations with necessary supplies

* Prep all needed food items for service

* With the help of kitchen staff, proper execution of menu items

* Ensure that all food is made in a timely fashion and always in high quality

* Certify that all nutrition and sanitation regulations are kept

Essential Physical Requirements

* Be able to handle hot and cold work conditions during food preparation

* Continuous reaching, bending, lifting, carrying

* Be able to stand and be on foot for the majority of the scheduled shift

Knowledge and Skills:

* Clear understanding of menu items

* Understand and responsible for prepping ingredients

* Strong grasp on various cooking methods, food items, equipment, etc.

* Be able to multitask in a high volume kitchen

Qualifications:

* 2 years industry experience needed

* culinary school is a plus

Company : bartaco

Position : Line Cook

Status : Full Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 6741943

Date Posted : January 02, 2022

Location : 25 Thomson Place, Boston, US, MA, 02210

Job Category : Hourly

**Select Desired Location(s)**

Job Summary

JOB TYPE

Full Time

SALARY

$36k-44k (estimate)

POST DATE

04/28/2024

EXPIRATION DATE

05/15/2024

WEBSITE

bartaco.com

HEADQUARTERS

PORT CHESTER, NY

SIZE

25 - 50

FOUNDED

2010

CEO

MICHAEL BARDWELL

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About bartaco

Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. The rustic design complements the spirited bold and bright flavors of bartacos eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and not tacos create an unforgettable experience.

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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