105 Line Cook Jobs in Atlanta, GA
GLOBAL CONCESSIONS MASTER is Hiring a Line Cook Near Atlanta, GA
Job Details
Description
Line Cook Job Summary:
In this position, your principal goal will be to repeatedly and consistently prepare meals according to our standard recipes. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Duties/Responsibilities:
- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Make sure food preparation and storage areas meet health and safety standards.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broiler , ovens, grills, fryers and a variety of other kitchen equipment.
- Know and complies consistently with our kitchen standards as it relates to recipes, portion sizes, cooking methods, quality,kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure smooth service period.
- Handles, stores and rotates all products properly.
- Assist in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Required Skills/Abilities:
- Must be able to follow directions.
- Must possess excellent communication and organizational skills.
- Ability to multitask and be a cooperative and efficient team-player.
Education and Experience:
- HS Diploma or equivalent
- A minimum of 2 years of experience working in a kitchen with at least 6 months experience in a similar role.
- Certificate in Culinary Arts or related field or in-depth knowledge of restaurant best practices and cooking methods a plus
Physical Requirements:
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 5 hours).
Qualifications
Job Summary
Other
$32k-39k (estimate)
05/02/2023
06/30/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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