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Maitre at Mujō

Atlanta, GA | Full Time
$19k-24k (estimate)
1 Week Ago
Mujo is a tasting menu only, fine dining omakase concept in West Midtown. In addition to our 15 seat sushi bar, we feature an intimate 6 seat cocktail bar and 6 seat private dining room. We are looking for an Assistant Matire D' and Server Assistant to join our team. The Assistant Maitre D' / Server Assistant at Mujo is responsible for greeting & welcoming guests, executing a tasting menu with pairings, and coordinating & overseeing service with ...

Line Cook at Mujō

Atlanta, GA | Full Time
$32k-39k (estimate)
1 Week Ago
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Line Cook to join our team. We are a small restaurant with 15 seats, open for dinner only. The ideal candidate should be organized and familiar with proper sanitation standards. The Line Cook will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service. Knowledge of Japanese cuisine is a plu...

Assistant Maitre D' at Mujō

Atlanta, GA | Full Time
$19k-24k (estimate)
4 Months Ago
Mujo is a tasting menu only, fine dining omakase concept in West Midtown.  In addition to our 15 seat sushi bar, we feature an intimate 6 seat cocktail bar and 6 seat private dining room. We are looking for an Assistant Matire D' and Server Assistant to join our team. . The Assistant Maitre D'/Server Assistant at Mujo is responsible for greeting & welcoming guests, executing a tasting menu with pairings, and coordinating & overseeing service with...

Sushi Chef at Mujō

Atlanta, GA | Full Time
$34k-42k (estimate)
0 Months Ago
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. We are a small restaurant with 15 seats, open for dinner only. We are not a high-volume maki/sushi roll restaurant so the ideal candidate must be familiar with proper nigiri technique. Potential candidates must be competent with various aspects of fish butchery, particularly as applied to Japanese fish such as kohada, sanma, sayori, etc. ...
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