99 Line Cook Jobs in Atlanta, GA
Dirty Rascal Italianato at Thompson Atlanta Buckhead is Hiring a Line Cook Near Atlanta, GA
When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life.
At Dirty Rascal Italianato, we bring together the best of Italian flavors and American influences to create a truly unique dining experience. Our expertly crafted dishes showcase the perfect marriage of these two culinary traditions, resulting in a harmonious fusion that will tantalize your taste buds.
From classic Italian pasta with a modern American twist to innovative dishes that blend traditional ingredients with bold flavors, our menu is a celebration of creativity and culinary expertise. Our chefs meticulously select the finest ingredients, ensuring that each dish is made with the utmost care and attention to detail.
Our menu offers a wide range of options to satisfy every palate. Our commitment to quality and innovation sets us apart, making us a destination for food lovers seeking a truly unforgettable dining experience.
As a Line Cook in Dirty Rascal Italianato, you will be required to have general culinary skills and knowledge of kitchen operations and cooking techniques. The right candidate is capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis, our cooks must monitor food production for quality and consistency, show care for the ingredients they are working with, and have a passion for making incredible food in an elevated kitchen setting. An opportunity for growth and learning development is at the forefront of our minds for all of our team members and good work is consistently rewarded. At Dirty Rascal Italianato, our goal is to provide a consistent product for our guests that our team can be proud of. Precision and attention to detail will be needed in order to achieve this.
As a part of the Hyatt family, we offer a complete benefit package* including:
- Flexible Schedules
- Complimentary (after 1 year of service) Discounted Hyatt room nights (immediately)
- Robust Paid Time Off Policy – earned time after 90 days
- Health, Dental, Vision, Life Insurance – as of 30 days
- 401(k) w Company Match – eligible as of 90th day
- Employee Stock Purchase Plan (ESPP)
- Family Bonding Time
- Adoption Assistance
- Opportunity to grow with a company with over 1,000 hotels globally!
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- A desire to learn, grow, and is open to new ways of achieving our goals together.
- Previous experience as a line cook is encouraged.
Job Summary
Full Time
$32k-39k (estimate)
03/20/2024
05/18/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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