101 Line Cook Jobs in Atlanta, GA
Hudson Grille is Hiring a Line Cook Near Atlanta, GA
- Absolute adherence to all food safety and workplace sanitation requirements.
- Ensures every item on station is produced to exact recipe & plating specifications.
- Meets daily productivity standards as established by Kitchen Management.
- Sets up station with sufficient product & utensils and turns on/calibrates cooking & food holding equipment
- to ensure the station is ready for meal service.
- Prioritizes cooking & preparation times of each order to ensure proper & timely pacing of guest meals.
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
- Sets the next meal shift up for success by properly cleaning station work area, equipment & utensils, restocks/breakdown & rotates food products.
- Executes all position responsibilities in the spirit of proactive team work & cooperation.
- Checks out with Management at conclusion of shift to ensure all duties & sidework have been completed to standard.
- Performs additional tasks & projects as assigned.
- Ability to read & comprehend recipes/product plating specifications written in English.
- Ability to understand and follow directions from others in English.
- Ability to memorize and replicate recipe/menu item production procedures.
- Possess the physical stamina to stand working for up to 10 hours.
- Consistently capable of meeting deadlines and production goals with limited supervision.
- Able to move items up to 50 pounds for distances of up to 25 feet.
- Comfortable working in an environment that may experience significant temperature changes.
- Handle stressful situations in a positive and supportive manner.
- ServSafe (Food Handlers Certification) preferred.
Job Summary
Full Time
Restaurants & Catering Services
$31k-39k (estimate)
11/22/2023
05/23/2024
hudsongrille.com
ATLANTA, GA
100 - 200
2009
JEFFREY LANDAU
<$5M
Restaurants & Catering Services
Related Companies
About Hudson Grille
Atlanta's best sports bar offers 360-degree views of every game, burgers, steaks, fresh seafood, wings, local and craft beer, and party rooms perfect for...
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
