Bartender. The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities. Prepare alcoho...
Prep Cook. The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities. Follow ...
Line Cook. The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities. Set up and stock all food stations with necessary supplies. Prep all needed food items for service. Execute menu items according to specifications and standards. Cook menu items in cooperation with the rest of the kitchen staff. Ensure that all food is made in a timely fashion and always in high...
Prep Cook. The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities. Follow ...
Bar Prep. The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas. Responsibilities. Ensure that all proper sanitation practices are enforced when taking care of the bar. Dispose of trash and bottles a...
Busser. The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities. Remove used/unnecessary plates while guests are still seated at the table. Remove extra place settings at the table or provide any additional settings as needed. Prepare tables f...
Food Runner. The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities. Check food for accuracy, presentation and temperature prior to removing it from the window. Communicate with all parts of the kitchen so food ticket is executed correctly. Deliver food to t...
Dishwasher. The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities. Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher. Ensure that the water in the dishwasher is taken out in an hourly basis. Remove trash and garbage...
Drink Runner. The drink runner aids servers and bartenders in delivering beverages to guests in a timely manner. Responsibilities. Ensure that the order is complete and accurate prior to delivering to the correct table. Pick up drinks as soon as they are made at the bar and deliver to guests. Remove any empty/used glasses from tables, bar, bus stations, etc. Skills. Solid grasp of beverage menu. Thorough understanding of the restaurant floor plan...
Server-BWB. The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are e...
Bar Back. The main responsibility of a Bar back is to aid the bartender with all bar maintenance tasks, including clean up and restocking of glassware and supplies. Responsibilities. Ensure that all proper sanitation practices are enforced when taking care of the bar. Dispose of trash and bottles according to restaurant procedure. Bring filled bus bins from behind the bar to the dishwashing area. Prepare all fruit/garnish for all cocktails on men...
Host. The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities. Greet and seat g...
