203 Restaurant Manager Jobs in Atlanta, GA
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Hudson Grille is Hiring a Restaurant Manager Near Atlanta, GA
- Absolute adherence to all standards as set forth in Operations Manual.
- Actively participate in executing all dimensions of shift management to optimize guest satisfaction and build maximize guest loyalty.
- Provide constructive “coaching” and feedback to team members in order to enhance their performance & productivity.
- Contribute to a positive, supportive work environment by holding team members accountable for standards and leading by example.
- Embrace all selection & training protocols to ensure new hires are provided with the necessary skills and abilities to be successful in their position.
- Monitor compliance with all food safety & sanitation requirements & initiate immediate corrective action for deviations from standard.
- Demonstrates ownership for achieving all product cost and/or labor goals assigned.
- Consistently execute all administrative duties with attention to detail and a commitment to accuracy & timeliness.
- Willingly takes on tasks & responsibilities beyond scope of current position requirements.
- Passionate about quality food & beverage, hospitality and the art of restauratuership.
- College course work preferred, high school diploma or equivalent required.
- Previous work experience is commensurate with position seeking.
- A proven track record of success in developing subordinates & achieving cost goals.
- Proficient in communicating (speaking, reading, writing, comprehending) English. Bilingual a plus.
- Computer “literate” and familiar with restaurant management software & P.O.S. platforms.
- Understands the role of team work in delivering an exceptional team member & guest experience
- Flexible and adaptable to change.
- Handle stressful situations in a positive and supportive manner.
- ServSafe (Food Handlers Certification) preferred.
- Ability to move throughout the restaurant (standing, walking, kneeling, bending) for an extended period of time.
- Ability to move objects (lift, balance, carry) up to 50 pounds.
- Manual dexterity, hand-eye coordination & ability to work with hands above shoulders.
- Comfortable working in an environment that may experience significant temperature changes.
- Ability to tolerate a loud/noisy environment.
- Comfortable operating potentially hazardous equipment.
Job Summary
Full Time
Restaurants & Catering Services
$34k-42k (estimate)
11/22/2023
04/26/2024
hudsongrille.com
ATLANTA, GA
100 - 200
2009
JEFFREY LANDAU
<$5M
Restaurants & Catering Services
Related Companies
About Hudson Grille
Atlanta's best sports bar offers 360-degree views of every game, burgers, steaks, fresh seafood, wings, local and craft beer, and party rooms perfect for...
The job skills required for Restaurant Manager include Food Safety, Teamwork, Accountability, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.
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