Job Details
Level
Experienced
Job Location
The Georgia Club - Statham, GA
The Georgia Club , managed by Bobby Jones Links , is home to a 27-hole, Denis Griffiths-designed layout. In addition to golf, members can enjoy exceptional food and other activities such as tennis, swim, and fitness. With varying departments at The Georgia Club come even better job opportunities!
At Bobby Jones Links , we recognize that each of our associates are unique and have their own preferences to accompany them for their loyalty and hard work. That's why we offer a variety of perks to our associates.
If giving back to your community is important to you, you might admire our community service day that we offer all full-time associates.
Your birthday is as important to us as it is to you which is why all full-time associates are eligible to receive one paid day in celebration of their birthday!
If public recognition motivates you, our Grand Slam, Clover Leaf, and Bobby Jones awards are something you can receive for a job well done.
Imagine this... blue skies, golf, and discounted play for associates at Bobby Jones Links Clubs. If that makes you want to pack your golf bag, click APPLY!
If this sounds like a culture you'd like to be a part of, Bobby Jones Links is hiring for Cooks . Primary responsibilities include:

• Ensuring the kitchen's presentation and appearance is always clean, pleasing to the eye, and impeccable in its presentation.
• Attending a monthly kitchen staff meeting that covers training, the area's progress since the prior month, safety, and basic financials that can pertain to the entire department.
• Assisting the Executive Chef in planning all menus with the club's Food and Beverage Director.
• Following standards to ensure consistency in food taste and presentation.
• Preparing meats, seafood, vegetable, and other items required for the line.
• Using food preparation equipment according to manufacturer's instructions.
• Ensuring that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Working closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Conducting periodic inventories as needed.
• Working within controls to minimize waste and prevent theft.
• Ensuring all members and guests receive the highest level of service.
• Incorporating safe work practices and safe food handling standards.

Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

• Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees.
• Indoor conditions that may be very hot or cold.
• Work near: moving mechanical parts, fumes, toxic or caustic chemicals.
• Noise level in the work environment is frequently loud.