The Prep Cook I washes, chops, stores, and handles ingredients. Prepares raw ingredients for use in recipes. Being a Prep Cook I may prepare sauces and garnishes or assist cook with basic recipes. Prepares portions of ingredients for workstations. In addition, Prep Cook I follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Being a Prep Cook I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the ... job. May require 0-1 year of general work experience.More Show Less
