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100 Line Cook Jobs in Atlanta, GA

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Pure Taqueria
Atlanta, GA | Full Time
$31k-40k (estimate)
1 Month Ago
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Line Cook
Pure Taqueria Atlanta, GA
$31k-40k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Pure Taqueria is Hiring a Line Cook Near Atlanta, GA

 Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
 Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment
 Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
 Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible
 Other duties as assigned by the Kitchen Manager or KMOD
 Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
 Maintain a professional and positive attitude at all times when on the line and visible to Guests
 Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
 Clock in and out accurately according to your posted schedule.
 Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
 Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
 Maintain a clean workplace and floor and address spills immediately.
 Works as a team at all times with the other members of the BOH staff and assists others whenever possible
 Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
 Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

 A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook
 Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
 Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day
 Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$31k-40k (estimate)

POST DATE

03/29/2024

EXPIRATION DATE

06/27/2024

WEBSITE

puretaqueria.com

HEADQUARTERS

DULUTH, GA

SIZE

25 - 50

TYPE

Private

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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