94 executive sous chef Jobs in washington, dc
FIG & OLIVE GROUP is Hiring a Sous Chef Near Washington, DC
Level
Experienced
Job Location
Fig & Olive Washington DC - Washington DC, DC
Description
COMPANY INFO
As we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high- energy hospitality pros that truly embrace the Joie de Vivre (joy of living). We foster a work environment of mutual respect while providing an extensive training and development program for all employees. FIG & OLIVE is a company that believes in our team and in return we strive every day to be a company our team can believe in.
As a chef- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion. These ideals have paved the way for 16 years of success in the restaurant industry.
We offer a competitive benefits package which includes: competitive salary, bonus eligibility, health, dental, vision, Life and AD&D, 401(k), 3 weeks of paid time off and monthly cell phone reimbursement up-to $50.
PURPOSE
- Ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Chef de Cuisine
- Assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products.
- Completes quality control line check for each meal period
- Overlooks kitchen preparation of all stations and the production of all food
- Verifies all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
- Assists with training of kitchen personnel as well as food services staff
- Sets-up and ensures kitchen stations are ready to serve prior to service
- Maintains high standards of quality and appearance of all food prepared and served
- Complies with all sanitation standards (temperature logs, HACCP review, sanitation walkthroughs etc.)
- Carries out Data entry of inventory, purchases/ invoices - Daily high cost inventory
- Manages labor costs, food purchasing and utilization to maximize cost efficiencies
- Ensures cleanliness and high sanitation standards are maintained at all times
- Organizes and maintains stock rooms and walk-in refrigerators
- Understands and complies with all company policies and procedures regarding safety, security, emergencies and energy
MINIMUM QUALIFICATIONS & REQUIREMENTS
- Minimum 3-4 years in a fast-paced kitchen, fine dining high-volume restaurant
- Demonstrated strong leadership and teamwork skills and abilities
- Excellent communication skills both written and verbal
- French cooking cuisine skill sets preferred
- Advanced computer skills (Microsoft Office, payroll etc.)
- Must be able to stand for 9 to 10 hours
- Must be able to lift 50 pounds
- Reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
- College degree/Culinary school degree preferred, but not necessary
- Must have working computer knowledge (Microsoft Excel, Outlook etc.)
Job Summary
Full Time
$41k-55k (estimate)
05/04/2024
05/20/2024
figandolive.com
SCARSDALE, NY
25 - 50
2005
EDWARD E SOMEKH
$10M - $50M
Restaurants & Catering Services
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About FIG & OLIVE GROUP
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best. Mougins, Fr ...
ance has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun." FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean. FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable. To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.
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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
