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Dishwasher
FIG & OLIVE GROUP New York, NY
$29k-35k (estimate)
Other | Restaurants & Catering Services 9 Months Ago
Save

FIG & OLIVE GROUP is Hiring a Dishwasher Near New York, NY

Job Details

Job Location: Fig & Olive Thirteenth St - New York, NY
Salary Range: Undisclosed

Description

The purpose of the Dishwasher and general utility position is to be responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

RESPONSIBILITIES & DUTIES

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  • Sort, stack and carry clean dishes to cook’s line and other proper storage areas
  • Rewash soiled dishes before delivering
  • Change dishwater in dish machine every hour
  • Wash pots, pans and trays by hand
  • Pick up dishes put and pan at the line and refill during service
  • Remove trash and garbage to dumpster
  • Clean the kitchen floor before each service
  • Set up or break down dishwashing area
  • Clean and roll/unroll mats
  • Fill/empty soak tubs with cleaning and sanitizing solutions
  • Sweep and mop floors
  • Assemble and disassemble dish machine
  • Sweep up trash around exterior of restaurant and garbage dumpster
  • Wipe up any spills to ensure kitchen floors remain dry
  • Notify Manager or Chef de Cuisine anytime dish machine wash or rinse cycle falls below safety standard temperatures
  • Never touch dirty dishes before touching clean dishes without washing hands
  • Wash hands frequently
  • Perform other duties as directed

Qualifications


  • Ability to walk and stand during entire shift
  • Ability to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift
  • Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift
  • Frequent bending, stooping, reaching, pushing and lifting
  • Ability to work in a hot, damp environment
  • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping
  • Good listening and verbal communication skills

The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.

FIG & OLIVE is an EOE Employer. M/F/V

www.figandolive.com

Job Summary

JOB TYPE

Other

INDUSTRY

Restaurants & Catering Services

SALARY

$29k-35k (estimate)

POST DATE

07/06/2023

EXPIRATION DATE

05/08/2024

WEBSITE

figandolive.com

HEADQUARTERS

SCARSDALE, NY

SIZE

25 - 50

FOUNDED

2005

CEO

EDWARD E SOMEKH

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About FIG & OLIVE GROUP

FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best. Mougins, Fr...ance has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun." FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean. FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable. To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities. More
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