Reports To: Above Restaurant Leader. Job Purpose: Manager or Multi- Unit Manager is responsible for leading the overall operations of the restaurant, including recruiting, hiring, management development, managing budgets and ensuring the restaurants are delivering great guest service and executing Brand standards and procedures in the restaurants. Job Responsibilities. Identify and support systems to control costs and maintain budgets. Ensure to...
The Shift Supervisor is an extension of management with a primary focus in executing store operations during scheduled shifts. Responsibilities include directing and teaching staff, managing hospitality, ensuring guest satisfaction and quality service while being a positive role model to all employees. We offer competitive hourly pay. . We also offer health/vision insurance, vacation pay, employee meals, and 401K. Must have full-time availability...
Position: Dishwasher. Reports To: Manager on Duty. Job Purpose: Dishwashers are responsible for guaranteeing a clean, safe environment for our guests. Job Duties. Operate and maintain cleaning equipment and tools. Clean and mop all areas in restaurant. Follow all company and safety and security policies and procedures. Responsible for minor interior and exterior maintenance. Empty trash bins and maintain dumpster area. Qualifications. Has a stron...
Reports To: Manager on Duty. Job Purpose: Servers are responsible for guaranteeing an environment of genuine, heartfelt hospitality. Job Duties. Deliver exceptional service by greeting and serving guests. Be knowledgeable and enthusiastic about our menu offerings. Suggest additional items to guests as appropriate. Maintain cash and cash equivalents in a responsible manner. Solicit guest feedback and ensure guest satisfaction. Perform light housek...
We are looking for a hard-working, high energy Restaurant Managers to join our growing team of restaurant professionals. The Restaurant Manager will play the key role in the operation of our restaurants. The Restaurant Manager has the overall responsibility for. . Responsibilities. Supervise and coordinate all product production. Oversee guest services and resolve issues. Ensure serve times are met. Create and adjust staff schedules to meet resta...
Reports To: Manager on Duty. Job Purpose: Bartenders are responsible for guaranteeing an environment of genuine, heartfelt hospitality while preparing and serving great beverages. Job Duties. Mix, garnish and serve alcoholic and non-alcoholic beverages according to company specifications for guests seated at the bar and in the dining room. Be knowledgeable and enthusiastic about our menu offerings. Suggest additional items to guests as appropriat...
