The Director of Field Marketing provides strategic leadership to the Field Marketing team and partners closely with Area Directors of Operations and Marketing. This role leads the development of restaurant-level marketing plans to drive trial, awareness, traffic, and brand advocacy. They evaluate the effectiveness of marketing strategies and programs, and guide the team in improving and creating new initiatives to support growth and build best pr...
Overview. The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant. Responsibilities. Establish objectives and goals for operations and supervise daily shift operations. Procures the implementation of best practices regarding the operation. M...
Descripción General. El gerente general dirige el restaurante para garantizar un alto rendimiento centrado en el cliente y una operación ágil que promueva la lealtad del cliente. Representa a Campero como rostro local de la marca. Responsable de los entresijos del funcionamiento de un restaurante campero de éxito. Responsabilidades. Establecer objetivos y metas para las operaciones y supervisar las operaciones de los turnos diarios. Procura la im...
The Benefits & HR Compliance Analyst is responsible for the execution of benefit programs, coordination of employee leave processes, and ensuring HR compliance across multiple states. The role works closely with Payroll, HR, and Operations to maintain accurate employee data, complete regulatory reporting, and strengthen HR processes. In addition, the Analyst partners with the HR Manager and senior HR leadership to identify opportunities for impro...
Descripción General. Miembro del equipo de recepción, la responsabilidad del cajero es brindar una experiencia inolvidable a nuestros clientes guiándolos por el menú y apoyándolos para completar un pedido que se ajuste a sus necesidades y expectativas. Responsabilidades. Dar la bienvenida a invitados nuevos y habituales en cada visita. Conocer todos los elementos del menú para hacer sugerencias de comidas y responder preguntas. Verificar la preci...
Descripción General. El Expedidor, miembro del equipo de recepción, es un enérgico jugador de equipo y enlace entre FOH y BOH. Su responsabilidad es cumplir con el pedido con cuidado, de manera oportuna, precisa y con los más altos estándares para brindar una experiencia inolvidable a nuestros invitado. Responsabilidades. Preparar pedidos de comida para llevar a cenar. Garantizar la precisión de los alimentos, prestando gran atención a los detall...
Overview. The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest. Responsibilities. Putting food orders together for to go and dine in orders. Ensuring food accuracy, having great attention to details. Making sure food presentatio...
Overview. The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. Responsibilities. Welcoming new and repeat guests every visit. Be knowledgeable of all menu items to make meal suggestions and answer questions. Verify each guest order for accuracy, manage “to-go” orders, ...
Overview. The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest. Responsibilities. Putting food orders together for to go and dine in orders. Ensuring food accuracy, having great attention to details. Making sure food presentatio...
Overview. The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities. Maintains verbal communication with FOH. Monitors the quality of food. Marinating and breading chicken. Ensuring chicken is properly inspected. Fol...
Overview. The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities. Maintains verbal communication with FOH. Monitors the quality of food. Marinating and breading chicken. Ensuring chicken is properly inspected. Fol...
Overview. The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. Responsibilities. Welcoming new and repeat guests every visit. Be knowledgeable of all menu items to make meal suggestions and answer questions. Verify each guest order for accuracy, manage “to-go” orders, ...
