The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest. Requirements. Must be 18 years of age or older. Flexibility to work nights, weekends, and holidays. Must be able to produce authorized U.S. work documents. Preferred: 1 year ...
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Requirements. Must be 18 years of age or older. Preferred: 1 year of experience in similar roles. Ability to lift and push 50 lbs. Ability to stand for long periods. Flexibili...
Department. Operations. Position. Restaurant Maintenance Technician. Reports To. Area Manager. Direct Reports. N/A. Compensation. Salary Mileage. . Education Requirements. High School Diploma or Equivalent. Languages: English/Spanish (Read & Write). Job Experience: A minimum of 1 year of experience in Restaurant Operations, equipment, processes, and procedures. Can rely upon experience to make sound judgments and accomplish goals. General. Good W...
Overview. The Field Marketing Manager will execute marketing initiatives and tactical plans for a specific market’s trade areas based on sales goals and market specific sales needs. Key Responsibilities. The position includes but is not limited to below key responsibilities. Execute national plans at the local market level with strategic grass root community. Develop and manage the execution of short-term local business plans (local store marketi...
Overview. The Training Coordinator will oversee coordinating and executing the training for new products/initiatives, new restaurant openings, as well as creating the training materials needed to provide a consistent, stable, well-built learning experience for our team members. This role needs to be the liaison with Human Resources, Operations, Marketing, and team leaders to stay current on company’s product launches and business developments to ...
Melrose, IL | Temporary | Other | Part Time | Full Time
$26k-32k (estimate)
1 Week Ago
Our Crew Member's responsibility is to Wear a different hat every day. Learn different skills, whether in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor. Energetic team player that anticipates guest (and other team members) needs by constantly evaluating the environment and responding to cues as necessary. Preparation of food/food safety guidelines. Maintain a high standard of cleanliness and orderliness i...
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. Requirements. Must be 18 years of age or older. Must be fluent in English & Spanish. Preferred: 1 year of experience in similar roles. Ability to lift and push 50 lbs. Ability to stand for long periods. Flexibility t...
The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant. Requirements. Must be 18 years of age or older. Preferred: Fluent in English & Spanish. Preferred: 1 year of experience in similar roles. Ability to lift and push 50 lbs. Ability to stand for long periods. Flexibility to work nights, weekends, and holidays. Must follow the company Personal Care and Hygiene policies. Must be able to produce aut...
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest. Requirements. Must be 18 years of age or older. Flexibility to work nights, weekends, and holidays. Must be able to produce authorized U.S. work documents. Preferred: 1 year ...
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations. Requirements. Must be 18 years of age or older. Preferred: 1 year of experience in similar roles. Ability to lift and push 50 lbs. Ability to stand for long periods. Flexibility to work nights, weekends, an...
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Requirements. Must be 18 years of age or older. Preferred: 1 year of experience in similar roles. Ability to lift and push 50 lbs. Ability to stand for long periods. Flexibili...
Overview. The Director of Operations leads and directs all aspects of operations for company restaurants located in multiple states. The role maintains a strong presence in restaurants within the region ensuring the proper execution of operational standards by frequently visiting restaurants to ensure company’s standards of operations excellence, food safety and sanitation are met, and individuals are held appropriately accountable. Responsibilit...
