44 Floor Manager Jobs in Chicago, IL
FIG & OLIVE GROUP is Hiring a Floor Manager Near Chicago, IL
Level
Management
Job Location
Fig & Olive Chicago - Chicago, IL
Description
COMPANY INFO
As we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high- energy hospitality pros that truly embrace the Joie de Vivre (joy of living). We foster a work environment of mutual respect while providing an extensive training and development program for all employees. FIG & OLIVE is a company that believes in our team and in return we strive every day to be a company our team can believe in.
As a chef- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion. These ideals have paved the way for 16 years of success in the restaurant industry.
We offer a competitive benefits package which includes: competitive salary, bonus eligibility, health, dental, vision, Life and AD&D, 401(k), 3 weeks of paid time off and monthly cell phone reimbursement up-to $50.
PURPOSE
The Restaurant Manager is vital to executing successful shifts on the floor by being hands on and engaged in all areas of the restaurant.
- Aid the General Manager and AGM to efficiently manage the restaurant.
- Lead by example with hands-on coaching and training of team members to strive for the standard of Excellence.
- Ensure guest satisfaction, Employee Gratification, and Profit Maximization.
- Be a part of a dedicated, hard-working team in a positive work environment.
- Manage day-to-day operations of the shift, supervising and coaching the team.
- Have a clear understanding of every hourly employee's job description and responsibilities.
- Follow and Maintain DOH Standards and Procedures.
- Create a positive, collaborative working relationship with CDC, Sous Chefs, and BOH employees.
- Assist and begin learning process of invoices and ordering on a weekly basis as instructed by the GM and AGM.
- Active guest interaction, developing regular clientele relationships and being proactive with improving guest experience.
- Report any issues in regards to maintenance of equipment or the facility to the GM.
MINIMUM QUALIFICATIONS & REQUIREMENTS
- A minimum of 1 year in upscale high-volume restaurant management.
- Experience in maintaining all aspects of operations including HR related responsibilities.
- Team player with a positive attitude and problem-solving skills.
- Excellent communication skills.
- Working knowledge of Seven Rooms, OT Guest Center, and Toast as well as strong Microsoft Excel and computer skills a plus.
- Ability to work a flexible schedule inclusive of weekends and holidays.
- Ability to establish and maintain effective relationships with management, employees and general public while listening to concerns when necessary.
- Demonstrates integrity, tact, diplomacy and a commitment to FIG & OLIVE company values.
- Servsafe Certified.
Job Summary
Full Time
$70k-116k (estimate)
04/26/2024
05/09/2024
figandolive.com
SCARSDALE, NY
25 - 50
2005
EDWARD E SOMEKH
$10M - $50M
Restaurants & Catering Services
Related Companies
About FIG & OLIVE GROUP
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best. Mougins, Fr...ance has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun." FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean. FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable. To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.
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The following is the career advancement route for Floor Manager positions, which can be used as a reference in future career path planning. As a Floor Manager, it can be promoted into senior positions as a Stock Loan Manager III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Floor Manager. You can explore the career advancement for a Floor Manager below and select your interested title to get hiring information.
If you are interested in becoming a Floor Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Floor Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Floor Manager job description and responsibilities
A floor manager can also work at an exterior location during broadcasts of outdoor concerts or sporting events.
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The floor manager must handle all this, helping people to stay calm and remaining diplomatic and helpful.
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They supervise and train staff to perform allocated roles.
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The floor manager oversees everything that happens before and during a show.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Floor Manager jobs
Administer pay slips to staff.
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Be sure, though, to check that the flooring warranty covers use with floor heating.
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Be transparent and accountable.
02/12/2022: Vallejo, CA
Hire quality employees who want to enact change.
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Manage inventory at all times.
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Step 3: View the best colleges and universities for Floor Manager.
