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Lark-FOH Manager
Job Details
FOH Manager- is responsible for overseeing the daily operations of the FOH in the restaurant- bar and floor. They work closely with upper management to implement customer service policies and hire employees who reflect company values. Their job is to oversee smooth operations during service by ensuring that all positions within the restaurant are supported and functioning smoothly, and handling all guest issues that may arise.
Also efficiently handle all aspects of day-to-day restaurant work. Need to be comfortable expediting food and all other areas of service. Supervisory tact and communication help to create a strong management-employee bond and help with employee retention. Know how to hire and train employees to work under them and how to help those employees meet high standards of service and safety.
Responsibilities
Full Time
$56k-71k (estimate)
03/07/2024
05/29/2024