46 Central Kitchen Manager (Food Processing Facility) Jobs in Seattle, WA
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Central Kitchen Manager (Food Processing Facility)
$58k-78k (estimate)
Full Time | Wholesale
9 Months Ago
Din Tai Fung is Hiring a Central Kitchen Manager (Food Processing Facility) Near Seattle, WA
DIN TAI FUNG (Food Processing Facility)
LOCATION: 4025 1st Avenue South, Seattle, WA 98134
PAY RATE FOR CENTRAL KITCHEN MANAGER: $105,000 - $121,800 Annual Salary
BENEFITS FOR CENTRAL KITCHEN MANAGER:
- Competitive Pay & Benefits
- Din Tai Fung provides 80% employer contribution for individuals and 50% employer contribution for eligible dependents toward medical insurance plans for all eligible employees.
- 401k Plan with company match
- Wellness & Health Reimbursements
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
JOB PURPOSE:
The Central Kitchen Manager manages Central Kitchen, the food processing facility, on a day to day basis. Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met.
JOB REQUIREMENTS FOR CENTRAL KITCHEN MANAGER:
- Minimum 2 years of relevant experience or education
- Manager’s Food Handler’s Card
- Flexible Work Schedule
- Managers are required to work a minimum of 5 days per week and 10 hours per day
- Schedule may vary based on business demands.
- Proficient in using email, Google Workspace, and Microsoft Office
- Positive and professional attitude
- Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
- Basic cooking skills
- Ability to stand for long periods of time
- Ability to perform job functions with minimal supervision, attention to detail, and speed
- Bilingual in Spanish and/or Chinese is preferred but not required
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Potential applicants may be required to submit to a background check and drug test as part of the employment process.
Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Offer contingent on criminal background check
Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Offer contingent on criminal background check
Job Summary
JOB TYPE
Full Time
INDUSTRY
Wholesale
SALARY
$58k-78k (estimate)
POST DATE
07/12/2023
EXPIRATION DATE
05/14/2024
WEBSITE
dintaifungusa.com
HEADQUARTERS
ARCADIA, CA
SIZE
50 - 100
FOUNDED
2013
TYPE
Private
CEO
WEI SUN
REVENUE
$10M - $50M
INDUSTRY
Wholesale
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About Din Tai Fung
Din Tai Fung owns and operates restaurants that specialize in Taiwanese Xiao Long Bao - steamed pork soup dumplings - in Asia, Australia, US & UK.
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