Position Summary. Plans, directs and coordinates the activities of the Food Service Department to provide dietetic services to patients as well as employees and guests. Establishes policies and procedures to provide ad ministrative direction for cafeteria menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development. Pay: Rate of pay is based on years of e...
Description. At Purdue Polytechnic High School, we are committed to providing nutritious and delicious meals to our students. We believe that a well-fed student is a successful student. Our kitchen team plays a crucial role in ensuring that every meal served meets the highest standards of quality, nutrition, and safety. At Purdue Polytechnic High School, we are committed to providing nutritious and delicious meals to our students. We believe that...
Description. Get hired and train 2-3 months in Owensboro area, then work in REO Indiana. Work at HOP Shops, Home of the World Famous Disco Bathrooms and Disco Bathroom Wedding with over 150 MM views on TT, YT, IG, and seen on popular late night shows. Plus, every bathroom break is a disco party. Our primary focus is to create a great customer experience through exceptional service. As a Food Service Manager, you will need to be skilled in food ma...
The Role at a glance. We are looking to add an experienced, Food Service Manager to our Corporate Chefs team in Concord, MA. As a Food Service Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. This is a Culinary, Chef Manager role that floats in between local corporate accounts. It is Monday - Friday. What you'll be doing. Recruiting, training, and retai...
Job Description. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities. Leadership. Use Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance m...
Job Description. The Food Service Manager at the Mike Durfee State Prison is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities. Leadership. Use Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure i...
Description. The authorized level of this position is School Food Services Manager II. Applications are being accepted down to the School Food Services Manager I in the event of recruiting difficulties. Salary Range. School Food Services Manager I, WF-06 : $5,082.23 per month. School Food Services Manager II, F1-06 : $5,411.87 per month. Examples of Duties. In consultation with the principal and School Food Service Branch, determines and develops...
A Day in the Life. As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in this position, you need to value teamwork & camaraderie, recognize each other’s contributions, and support your team’s growth. Our business is ever growing. not only do you get to be a part of that growth, but you will get to learn and...
MSAD #35. Position Title: Food Service Manager. Reports To: Food Services Director, School Nutrition. Prepared By: Ryan Cormier, Financial Manager and Chris Callahan, Chartwells. Date: September 14, 2023. Position Summary. Responsible for all aspects of food production in assigned school, keeping within all sanitation, food cost, and scheduling guidelines. Qualifications. High school diploma or general education degree (GED). previous experience ...
A Day in the Life. As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in this position, you need to value teamwork & camaraderie, recognize each other’s contributions, and support your team’s growth. Our business is ever growing. not only do you get to be a part of that growth, but you will get to learn and...
Job Description. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities. Leadership. Use Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance m...
Job Description. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities. Leadership. Use Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance m...
