Food Service Manager

Are you an experienced, innovative food service leader who thrives in a fast-paced, mission-driven environment? We are seeking a high-performing Food Service Manager to oversee meal production for our Congregate Lunch Program, Meals on Wheels, Seasons meals, and special events. This role is ideal for a professional who brings culinary excellence, strong operational leadership, and unwavering commitment to food safety. Only applications submitted through our website will be considered.

Why Join Us?

• Lead a dedicated culinary team that directly improves the lives of older adults in our community.
• Use your creativity to develop appetizing, nutritious menus enjoyed by thousands.
• Work in an organization that values innovation, professionalism, and compassion.

Key Responsibilities Leadership & Staff Development

• Recruit, train, supervise, and evaluate all kitchen staff across multiple centers.
• Maintain a culture of professionalism, collaboration, and high performance.
• Ensure safe and proper use of equipment while maintaining accurate scheduling, payroll, and staff records.
• Oversee sanitation, safety practices, and daily food production activities.

Menu Planning & Culinary Excellence

• Create creative, nutritious cycle menus with Director approval.
• Maintain standardized recipes and ensure accurate conversion, consistency, and minimal waste (3% or less).
• Direct staff in all aspects of daily meal preparation using food safety standards defined by the Michigan Food Code.
• Evaluate menus regularly and implement improvements based on client feedback.

Catering Operations

• Lead planning, production, and delivery of large-scale catering events while upholding strict food safety standards.
• Coordinate supply purchasing and cost tracking.

Purchasing & Cost Control

• Collaborate with the Food Service Coordinator to monitor food purchasing and control food costs.
• Select equipment and supplies needed to ensure efficient production.
• Maintain accurate purchasing records, inventories, and compliance documentation.

Training, Quality Assurance & Compliance

• Develop and deliver safety, sanitation, and nutrition training for all cooks.
• Monitor adherence to food code guidelines through inspections and ongoing safety reviews.
• Maintain ServSafe certification records and ensure all team members meet required standards.

Communication & Customer Service

• Lead communication with cooks, site managers, and program leadership regarding menus, recipes, ordering, and concerns.
• Respond promptly to feedback and support continuous improvement efforts.

Required Qualifications

• High school diploma required; Bachelor's degree preferred.
• Minimum 3 years supervisory/management experience in food service.
• ServSafe Manager certification (or willingness to obtain).
• Strong understanding of culinary arts, bulk food production, and standardized recipe development.
• Knowledge of the Michigan Food Code.
• Proficient with computers (Microsoft Office, electronic ordering systems).
• Ability to lift up to 40 lbs., stand for extended periods, and work in a physically active kitchen environment.
• Valid driver's license, reliable transportation, and insurance.

Ideal Candidate Traits

We are seeking a Food Service Manager who is:

• Innovative – Brings creativity to menu development and production challenges.
• Detail-Oriented – Ensures absolute accuracy in recipes, ordering, and compliance.
• Collaborative – Builds strong relationships with staff, volunteers, and site managers.
• Mission-Driven – Passionate about serving seniors and our community at a high standard.
• Solutions-Focused – Excels at analyzing issues and implementing improvements.

What You'll Gain

• A fulfilling leadership role with measurable community impact.
• Opportunities for professional growth, training, and continuing education.
• A supportive environment where your expertise is valued.

If you are a high-caliber food service professional ready to lead with excellence and purpose, we encourage you to apply today on our website at

Only applications submitted through our website will be considered.

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Education:

• Bachelor's (Preferred)

Experience:

• commercial kitchen: 3 years (Required)

License/Certification:

• ServSafe Certification or willingness to get (Required)

Work Location: In person

Salary : $25