Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ prod ...uction environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.More Show Less
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Community Solutions, Inc. is in search of a Food Services Manager to lead our Food Services team in providing high quality meals for our client population. General functions include oversight of meals, supplies, and inventories, as well as general upkeep of the kitchen and storage areas. In addition, the Food Services Manager will supervise the Food Service Department, including managing employee time and attendance, performance reviews, and inte...
Job Summary:** We are seeking a skilled Food Manager to oversee our dietary department and ensure the efficient operation of our kitchen. The ideal candidate will have a strong background in food production, kitchen management, and food safety within the food industry. Responsibilities:** - Manage and lead the kitchen staff, providing guidance and support - Oversee food production processes to maintain high quality and consistency - Ensure compli...
RESPONSIBILITIES. Purchase food and supplies from vendors approved by The Plaza and monitor inventory. Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations. Supervise kitchen personnel. Identify new culinary techniques and presentations. Assist kitchen staff with food prep and recipe creation. Inspect units periodically to observe quality of food preparation and ser...
Position Description Summary. At Road Runner, the role of a Food Service Manager is to demonstrate and lead the food service teams to achieve deli objectives, maintain food safety and operating procedures while providing our customers with our highest food standards and exceptional customer service. maintaining stock levels and inventory and ensuring the flawless execution of programs. Essential Duties and Responsibilities. Supervises and directs...
Responsible for on-site leadership of campus child nutrition operations. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central office administration. Ensure all operations follow safe food handling standards. See attached Job Posting and Maud ISD Job Description for details. Building/Campus Maud ISD. Additional Job Information. Qualifications. Education/Certification. ...
The Salvation Army, an internationally recognized non-profit, faith-based organization, has an opening for a. Food Service Manager. for Camp Heart O' Hills, located in Welling, OK. Job Summary. Plans, coordinates, supervises and evaluates the day-to-day operations of the food services program for The Heart O’ Hills Camp and Conference Center. Plans and develops menus. purchases food and maintains an adequate level of inventory for program needs. ...
POSITION SUMMARY. Coordinate, manage and oversee the operation of campus food services, including the kitchen and dining hall. Assure the preparation of nutritious meals for those in residence and childcare staff. POSITION REQUIREMENTS. Education/Training. High School Diploma or equivalent, 21 years of age, training in nutrition and a working knowledge of Health Guidelines. ServSafe certification or willing to obtain certification within first 6 ...
Food Services Manager. . Join Our Team in a Key Leadership. Role. . . Job. Purpose. . . Are you a skilled food services professional looking for an exciting and meaningful opportunity. We are. seeking a Food Services Manager to lead the Dietary Department with precision and. expertise. In this position. you'll. be responsible. for. maintaining. the Dietary Department in a clean, safe, and sanitary manner and. provide. nutritionally adequate meals...
We are looking for a Food Services Manager passionate about serving fresh, quality food and providing fast, friendly service to our patients and hospital. As a leader and role model, you will set the tone for our food service department, family environment. We are hiring for a manager who is a motivated individual with excellent interpersonal skills and the ability to build a team that works well together and provides superior service. If you hav...
The Food Services Manager oversees full operation of food service department, meal planning. preparation, and serving. Maintain clean, sanitary, and organized cafeteria, food storage, preparation. and serving areas. Ensure a quality customer service experience for program participants, staff, and. visitors. Essential Functions. 1. Follow strict documentation requirements for food storage, inventory, temperatures, cleaning. sanitation, and food di...
BASIC PURPOSE. The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day-to-day operation of the kitchen. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Responsible for preparation of up to 600 meals for daily consumption and special events. Supervise all kitchen employee volunteers and community service workers. Plan and develop menus with executive director and childcare director. Ma...
Title. Food Services Manager. Location. Powder River Basin Children's Center Gillette, Wyoming. Description. New Boces in Gillette, WY is looking for one food service manager to join our team. We are located on 410 N Miller Avenue. Our ideal candidate is attentive, motivated, and engaged. Responsibilities. Train employees and monitor operations to ensure customers expectations are exceeded. Manage employees to provide exceptional food quality in ...
