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Executive Kitchen Manager
Din Tai Fung Seattle, WA
$58k-78k (estimate)
Full Time | Wholesale 9 Months Ago
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Din Tai Fung is Hiring an Executive Kitchen Manager Near Seattle, WA

DIN TAI FUNG RESTAURANTS

 
LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) 
 
SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $125,000.00 - $145,000 Annual Salary
BENEFITS FOR EXECUTIVE KITCHEN MANAGER:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance 
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match 
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Wellness & Health Reimbursements 
  • Employee Meal Discounts 
  • Opportunities for growth; we love promoting within!
JOB PURPOSE:
Executive Kitchen Managers provide clear vision and execution for the growth of their store. Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. Focus is on the back of house operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met. Executive Kitchen Managers also build a strong leadership team within their store to not only support their store but also to support other stores and/or the corporate team. 
 
JOB REQUIREMENTS FOR EXECUTIVE KITCHEN MANAGER:
  • Minimum 3-5 years of relevant experience, training, and/or education
  • Manager’s Food Handler’s Card
  • Flexible Work Schedule
    • Managers are required to work a minimum of 5 days per week and 10 hours per day
    • Schedule may vary based on business demands.
  • Ability to efficiently operate in Microsoft Office Suite and Email
  • Positive and professional attitude
  • Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
  • Basic cooking skills 
  • Ability to stand for long periods of time
  • Ability to perform job functions with minimal supervision, attention to detail, and speed
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally. 
Offer contingent on criminal background check.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Wholesale

SALARY

$58k-78k (estimate)

POST DATE

07/12/2023

EXPIRATION DATE

05/19/2024

WEBSITE

dintaifungusa.com

HEADQUARTERS

ARCADIA, CA

SIZE

50 - 100

FOUNDED

2013

TYPE

Private

CEO

WEI SUN

REVENUE

$10M - $50M

INDUSTRY

Wholesale

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About Din Tai Fung

Din Tai Fung owns and operates restaurants that specialize in Taiwanese Xiao Long Bao - steamed pork soup dumplings - in Asia, Australia, US & UK.

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