10 Kitchen Staff (Restaurant) Jobs in Seattle, WA
Din Tai Fung is Hiring a Kitchen Staff (Restaurant) Near Seattle, WA
LOCATION: 181 Southcenter Mall, Tukwila, WA 98188 (Westfield Southcenter)
PAY RANGE FOR KITCHEN STAFF: $20.50 - $24.44/hour
- Dishwashers = $20.50 - $21.32/hour
- Prep Cooks = $21.00 - $21.84/hour
- Dumpling Preps = $22.50 - $23.71/hour
- Wok Chefs = $23.50 - $24.44/hour
- Line Cooks = $22.00 - $24.44/hour
- Janitors = $20.50 - $21.32/hour
- Hiring Multiple Positions
- Urgently Hiring
- Job Type: Part-time
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Wellness & Health Reimbursements
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
- Experience preferred but not required
- Open Availability
- Ability to stand for long periods of time
- Positive and Professional Attitude
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
The "Kitchen Staff" job posting lists the types of Back of House positions at Din Tai Fung USA. The availability of these positions is dependent on business operations and needs, and candidates will be considered for any available position within the department for which they applied.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Compensation: $20.50 - $24.44 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
ABOUT DIN TAI FUNG
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
Job Summary
Full Time
$28k-35k (estimate)
05/02/2024
05/19/2024
dintaifungusa.com
ARCADIA, CA
50 - 100
2013
Private
WEI SUN
$10M - $50M
Wholesale
Related Companies
About Din Tai Fung
Din Tai Fung owns and operates restaurants that specialize in Taiwanese Xiao Long Bao - steamed pork soup dumplings - in Asia, Australia, US & UK.
The following is the career advancement route for Kitchen Staff (Restaurant) positions, which can be used as a reference in future career path planning. As a Kitchen Staff (Restaurant), it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Staff (Restaurant). You can explore the career advancement for a Kitchen Staff (Restaurant) below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
12/25/2021: Orange, CA
Kitchen staff members must pay attention to completely clean eating and cooking areas.
12/26/2021: New Bedford, MA
Kitchen staff workers also need the ability to read thermometers and clocks.
02/18/2022: San Bernardino, CA
Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
03/03/2022: Terre Haute, IN
Order food supplies and kitchen equipment, as needed.
02/23/2022: Houston, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
01/24/2022: Asheville, NC
Avoid Cross-Contamination That Leads to Food Waste.
12/26/2021: Grand Forks, ND
Master the necessary technical skills.
01/12/2022: Sarasota, FL
Pass the Common Final Examination (CFE).
12/26/2021: Springfield, MO
BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
02/06/2022: Clarksville, TN
Step 3: View the best colleges and universities for Kitchen Staff.
