Description

Rose Bakery New York 

Position: Sous Chef 

Reporting to: Café Manager/Head Chef 

Location: Full-Time On Site- New York, NY 

Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul.

Role Overview:

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. The ideal candidate will utilize both culinary expertise and management abilities to significantly contribute to elevating and sustaining customer satisfaction levels. This individual will be responsible for assisting in cost control, menu creation, and assisting in the training of café staff. 

Key Responsibilities: 

• Ensure offerings and ingredient selections are in accordance with the Rose Bakery philosophy and standards. 

• Create seasonal daily menus with variety and quality. 

• Assist with the management of the kitchen and front of house. 

• Comply with and enforce hygiene and food safety standards. 

• Provide line cooks with clear directives and guidance. 

• Responsible for sourcing and placing all food and non-food orders. 

• Work closely with the Head Chef and Rose Bakery principles/owners. 

Key Requirements & Skills: 

• 2 Years of experience as a Sous Chef 

• Understanding of various cooking methods, ingredients, equipment, and procedures 

• Strong communicator. 

• Capable of multi-tasking while maintaining a high attention to detail. 

• Flexible to the needs of the business. 

• Able to assist Head Chef in building and leading a team. 

• Ability to stand for long period of time 

• Ability to lift up to 50 pounds.

Core Competencies: 

• A highly motivated individual able converse with all levels both internally and externally. 

• Self-starter, able to set the standard by their own professionalism and attitude. 

• Must be energetic, self-motivated, self-organized and a team player. Willing to do whatever it takes to get the job done. 

• Decisive, structured and organized, with a keen eye for detail. 

• Punctual, possesses excellent time management skills. 

• Flexible and adaptable to the changing needs of the business. 

• Possesses an enthusiasm and a passion for the Rose Bakery philosophy. 

Qualifications