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POSTION: EXECUTIVE CHEF
FLSA DESIGNATION: EXEMPT
POSITION REPORTS TO: EXECUTIVE CORPORATE CHEF
SALARY RANGE: $120,000 - $140,000 PER YEAR
POSITION PURPOSE:
The Executive Chef is responsible for the successful management of a restaurant's kitchen. Their duties include designing menus, managing restaurant staff and organizing financial budgets.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
OTHER:
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
QUALIFICATION STANDARDS:
Education: High school or equivalent culinary education preferred.
Experience Required: 5 years’ experience preferred.
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Company standards.
INTENT AND FUNCTION OF JOB DESCRIPTIONS
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer.
Full Time
Accommodations
$62k-83k (estimate)
01/11/2024
04/23/2024
cipriani.com
LOS ANGELES, CA
<25
1931
NICOLE ROS-CABRERA
<$5M
Accommodations
In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for ...Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's dcor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.
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The job skills required for Executive Chef include Food Preparation, Menu Planning, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.