The WOW Factor is What Sets Us Apart from the Others!

We are seeking a Chef de Cuisine to join our culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of cooks and prep cooks. When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow your team to deliver remarkable meals daily. As a CDC you are responsible for making sure every Southern Italian dish is made the Carmine’s way! Potential bonus and incentives of 10k yearly.

Your Role with Us:

• Leading the hourly kitchen team members in every capacity and developing them into future sous chefs.
• Oversee daily operations of the kitchen, supervise line and prep employees.
• Fill in as needed in a every station; expedite and assist with purchasing product.
• Ensuring that all meals coming from the kitchen are well prepared and are up to the standards of restaurant, monitor quality, consistency, taste and monitor food cost.
• Provide training for all staff; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor costs while maximizing guest satisfaction.

We Are Looking for Candidates:

• With kitchen manager or lead line cook experience before in a fast-faced environment.
• Who have strong leadership skills with the ability to effectively manage and motivate a diverse kitchen team.
• With a strong understanding of Food preparation techniques and health department rules and regulations.
• With the ability to handle multiple tasks, prioritize workload, in a deadline driven, demanding environment.
• Who are well organized, self-motivated, proactive, a strong attention to detail.
• With knowledge of restaurant finances, profitability, scheduling and labor management.
• Who have proficient computer skills.
• Who are able to communicate in English
• With open flexibility to work various shifts.

The Perks:

• Medical & Dental Coverage
• Paid Time Off
• Free delicious employee family meals
• Employee discount in all our restaurants
• Exciting Career Paths
• Competitive Compensation
• Supportive Team Environment

*We’re proud to be an Equal Opportunity Employer!

Job Type: Full-time

Pay: $100,000.00 - $110,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Weekends as needed

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 5 years (Required)
• Managing a Kitchen: 5 years (Preferred)

Ability to Relocate:

• New York, NY 10036: Relocate before starting work (Required)

Work Location: In person