Overview:
We are seeking a skilled Chef to join our team. The ideal candidate will have a passion for culinary arts and experience in food management, menu planning, and supervising kitchen operations.

Responsibilities:
- Oversee the daily operations of the kitchen and food production
- Manage the dietary department ensuring high-quality meals are prepared
- Supervise kitchen staff, providing guidance and training as needed
- Ensure compliance with food safety regulations and standards
- Develop and execute menu planning in line with customer preferences and dietary requirements
- Implement effective food service management practices to optimize efficiency
- Maintain inventory levels and order supplies as necessary

Skills:
- Proven experience in a restaurant or culinary environment
- Strong knowledge of food production techniques and culinary practices
- Ability to lead and motivate a team of kitchen staff
- Proficiency in menu planning and creating innovative dishes
- Excellent understanding of food safety protocols and regulations
- Familiarity with kitchen operations, equipment, and sanitation procedures

If you are a dedicated Chef with a passion for creating exceptional culinary experiences, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Rotating weekends
• Weekends as needed

Work setting:

• Café
• Casual dining restaurant
• Fine dining restaurant
• Hotel
• Upscale casual restaurant

Experience:

• Culinary experience: 5 years (Preferred)
• Cooking: 5 years (Preferred)

Ability to Commute:

• Asbury Park, NJ 07712 (Preferred)

Ability to Relocate:

• Asbury Park, NJ 07712: Relocate before starting work (Required)

Work Location: In person