100 Line Cook Jobs in Atlanta, GA
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Atlas Restaurant is Hiring a Line Cook Near Atlanta, GA
Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta
Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team.
With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.
Why ATLAS ?
- Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
- Creative Freedom : Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members.
- Luxurious Ambiance : Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences.
- World-Class Team : Collaborate with a team of passionate professionals who share your dedication to the culinary arts.
- Career Growth : ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
- Benefits : Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.
Join us in the heart of Atlanta and be part of a team that defines culinary excellence.
Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.
Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here!
Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta.
POSITION SUMMARY
The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction.
The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s orders.
The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
- Maintain proper grooming and uniform standards
- Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information
- Prepare food based on daily needs and par levels using proper recipe procedure
- Adhere to guest allergy sensitivity protocol
- Monitor product levels and restock when necessary
- Cook perfect food in a timely manner to ensure guest satisfaction
- Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
- Clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors
- Ensure the proper temperature of equipment for proper food storage protocol
- Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
- Demonstrate professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by the management team
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks
- Communication Listens to others and communicates in an effective manner
- Confidence A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem Solving Resolves difficult or complicated challenges
- Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables
- Thoroughness Ensures that work is complete and accurate
Last updated : 2024-03-26
Job Summary
Full Time
Restaurants & Catering Services
$32k-39k (estimate)
03/20/2024
04/18/2024
atlasrestaurantgroup.com
BALTIMORE, MD
50 - 100
2016
ANASTASIA E THOMAS
$5M - $10M
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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