3 Pastry Chef Jobs in Seattle, WA
American Cruise Lines is Hiring a Pastry Chef Near Seattle, WA
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notify the Executive Chef of any product shortages or equipment maintenance issues.
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
- Schedule the production of all baked goods.
- Always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Maintain a professional appearance at all times.
- Ensure that each guest has a positive and memorable experience.
- Ability to work around 12 hours per day.
- An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Ability to work in a standing position for extended amounts of time.
- Basic understanding of professional baking and pastries and food & beverage knowledge..
- Problem solving skills, organization skills, and self-motivation.
- Commitment to quality service.
- Ability to multi-task and work in a team environment.
- Ability to work calmly and effectively under pressure.
- Ability to adapt and adjust daily to last-minute requests or changes.
- Must be able to pass a pre-employment drug test.
- Must complete a criminal background check.
- Transportation Worker Identification Credential (TWIC)
- 7 days per week while onboard the ship.
- 5 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
Job Summary
Full Time
$51k-66k (estimate)
04/07/2024
06/05/2024
americancruiselines.com
GUILFORD, CT
200 - 500
1991
VICKI S SMITH MSW
$50M - $200M
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About American Cruise Lines
Be part of a growing company that is making waves in the exciting cruise industry. American Cruise Lines is the largest cruise company in the U.S., operating the newest fleet of riverboats and small cruise ships in the country. Our mission is to provide our guests with an exceptional cruise experience. Our people are key to achieving this goal. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. With each of our ships holding from 50 to 185 passengers, our guests receive a more intimate travel setting which allows us to offer ...a more personal service. This customized guest experience is the means by which we are able to achieve our motto of Small Ship Cruising Done Perfectly. Our shipboard staff includes some of the best professionals in the hospitality field and they pride themselves on providing outstanding customer service. Through the support they receive from our corporate office, our shipboard crew is able to ensure our passengers have an enjoyable time while on board. American Cruise Lines is growing and we are always willing to hire hardworking, passionate people to join both our shipboard and our corporate staff. Whether you are stationed on land or on river, our company will provide you with a rewarding work experience.
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The job skills required for Pastry Chef include Culinary Arts, Presentation, Problem Solving, Equipment Maintenance, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.
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