82 Pastry Sous Chef Jobs in Washington, DC

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Pastry Sous Chef

ALBI

Washington, DC | Full Time

$33k-45k (estimate)

2 Months Ago

Sous Chef

BISTRO DU JOUR Capitol Hill

Washington, DC | Full Time

$52k-70k (estimate)

Just Posted

Sous Chef

dLena

Washington, DC | Full Time

$42k-56k (estimate)

Just Posted

Pastry Sous Chef

Dog Tag Bakery

Washington, DC | Full Time

$41k-54k (estimate)

6 Days Ago

Pastry Sous Chef

fiola

Washington, DC | Full Time

$34k-45k (estimate)

4 Months Ago

Pastry Sous Chef

Pastis - DC

Washington, DC | Full Time

$36k-47k (estimate)

6 Months Ago

Pastry Sous Chef

Lutèce.

Washington, DC | Full Time

$57k-77k (estimate)

8 Months Ago

Pastry Assistant, Pastry Chef

Bread Furst

Washington, DC | Part Time | Full Time

$32k-43k (estimate)

1 Month Ago

Pastry Chef

Elcielo Restaurant

Washington, DC | Full Time

$62k-82k (estimate)

3 Months Ago

Sous Chef

The Salt Line - DC

Washington, DC | Full Time

$70k-95k (estimate)

Just Posted

Sous Chef

The Jefferson, Washington DC

Washington, DC | Full Time

$49k-67k (estimate)

1 Day Ago

Sous Chef

Puttery

Washington, DC | Full Time

$54k-72k (estimate)

7 Days Ago

Sous Chef

Mi Vida Restaurante

Washington, DC | Full Time

$49k-67k (estimate)

1 Week Ago

Sous Chef

Causa

Washington, DC | Full Time

$49k-67k (estimate)

2 Weeks Ago

Sous Chef

AccorHotel

Washington, DC | Full Time

$49k-67k (estimate)

3 Weeks Ago

Sous Chef

Ocean Prime

Washington, DC | Full Time

$43k-57k (estimate)

3 Weeks Ago

Sous Chef

Queen's English

Washington, DC | Full Time

$42k-56k (estimate)

3 Weeks Ago

Sous Chef

Rooster & Owl

Washington, DC | Full Time

$42k-56k (estimate)

3 Weeks Ago

Sous Chef

The Smith Corporation

Washington, DC | Full Time

$42k-56k (estimate)

1 Month Ago

Sous Chef

Anju

Washington, DC | Full Time

$42k-56k (estimate)

1 Month Ago

Sous Chef

Morini - Washington, DC

Washington, DC | Full Time

$42k-56k (estimate)

1 Month Ago

Sous Chef

Supra

Washington, DC | Full Time

$49k-67k (estimate)

2 Months Ago

Sous Chef

Sixty Vines

WASHINGTON, DC | Full Time

$47k-64k (estimate)

2 Months Ago

Sous Chef

Mi Vida District Wharf

Washington, DC | Full Time

$49k-67k (estimate)

3 Months Ago

Sous Chef

The Dabney

Washington, DC | Full Time

$41k-53k (estimate)

3 Months Ago

Sous Chef

OYSTER OYSTER

Washington, DC | Full Time

$47k-64k (estimate)

3 Months Ago

Pastry Sous Chef

ALBI Washington, DC

$33k-45k (estimate)

Full Time | Retail 2 Months Ago

Save

ALBI is Hiring a Pastry Sous Chef Near Washington, DC

Albi is seeking a Pastry Sous Chef who is highly motivated and passionate about cooking to join our tight knit team. The Pastry Sous Chef is responsible for overseeing nightly dessert service at Albi, as well as some prep for daytime sister cafe/bakery, YELLOW. The ideal candidate has at least 3 years of fine dining experience, a desire to learn, and is able to maintain a consistent high level of execution. Albi/YELLOW offers excellent benefits and opportunities to grow with the company. Albi is the nationally recognized, michelin starred debut restaurant from chef/owner Michael Rafidi.Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. Daytime cafe, YELLOW, offers pita sandwiches, mezze, pastries which meld Levantine ingredients and flavors with classic French technique, and inventive coffee offerings.Over the course of the first year of operations, the dual concept venture has attracted significant critical attention, earning mention as one of the nation's Best New Restaurant listsin Eater National, Robb Report and Esquire, Eater DC's Restaurant of the Year, 1 Michelin Star and inclusion as one of the best bakeries in Washington, DC by Food & Wine Magazine.

Albi is seeking a Pastry Sous Chef who is highly motivated and passionate about cooking.

We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to add to our growing team. As we open two new locations this year, we are looking for a Pastry Sous Chef to grow with the company.

Education and Experience Requirements

5 years of fine dining experience
Ideally 1 year in a manager role
Experience with various cooking methods and techniques
Familiar with industry best practices

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$33k-45k (estimate)

POST DATE

02/12/2024

EXPIRATION DATE

05/06/2024

WEBSITE

albigroup.com

HEADQUARTERS

JEKABPILS

SIZE

50 - 100

FOUNDED

1990

TYPE

Private

CEO

ALEKSANDRS BIRZNIEKS

REVENUE

<$5M

INDUSTRY

Retail

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The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.