1 Job
City Market Coco Cafe is Hiring a Chef Near Stamford, CT
Overview:
We are seeking an experienced and creative Executive Chef to lead our culinary team. The ideal candidate will have a passion for food, exceptional culinary skills, and the ability to inspire and mentor a team of kitchen professionals.
Responsibilities:
- Oversee all aspects of the kitchen operation, including menu planning, food preparation, and presentation
- Ensure high-quality dishes are served on time and according to the established standards
- Train, supervise, and motivate kitchen staff to deliver exceptional dining experiences
- Manage inventory levels and control food costs
- Collaborate with management to create new menu items and specials
- Maintain a safe and sanitary work environment in compliance with health regulations
Experience:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant
- Strong leadership skills with the ability to manage and develop a diverse team
- In-depth knowledge of culinary techniques and trends
- Experience in menu planning, kitchen management, and food cost control
- Excellent communication and organizational skills
If you are a talented chef with a passion for creating memorable dining experiences and leading a team to success, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: From $55,000.00 per year
Experience level:
- 1 year
- 2 years
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Bonus opportunities
- Performance bonus
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Café
- Casual dining restaurant
Ability to Relocate:
- Stamford, CT 06901: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time
$73k-98k (estimate)
05/05/2024
08/30/2024
The job skills required for Chef include Presentation, Food Preparation, Leadership, Cost Control, Menu Planning, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
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