You haven't searched anything yet.
Benefits :
Benefits / Perks
Job Summary
We are searching for a highly motivated, experienced and skilled culinary professional to take the lead for all operational aspects of our Stamford location as Kitchen Manager.
Your primary focus will be to ensure the team is able to deliver an unforgettable culinary experience to our customers at the same time as fostering a work environment most hospitality workers can only dream of.
Under the tutelage and guidance of the management team you will take ownership of the role and relish the opportunity to work towards autonomy.
Your knowledge and enthusiasm will be key in driving the success of this location. With the expansion of the business across 4 locations in the tristate, and with further new locations planned, there are a myriad of opportunities for growth and career progression within this exciting and unique business.
This is a perfect role for someone looking to transition from the standard restaurant Executive Chef or Sous Chef role looking for some more work life balance.
You will be required to teach a minimum of 1-2 classes per week (but not limited to) which will be remunerated in addition to your salary (plus tips).
Duties and Responsibilities :
Report any breakages or more serious maintenance issues to the Management team in a timely fashion. You may occasionally be required to assemble flat pack furniture / equipment.
Manage the location refuse and recycling program. This will involve coordinating with the rest of the team to ensure that refuse and recycling is taken curbside in accordance with the local collection schedules.
Qualifications :
Flexible work from home options available.
Last updated : 2024-04-27
Full Time
$73k-98k (estimate)
04/28/2024
07/25/2024