About Us:

Tulip Pasta & Wine Bar located in Fishtown, specializes in creating modern pasta dishes, utilizing local and seasonal ingredients.

Job Description:

We are seeking a talented and experienced Chef de Cuisine (CDC) to lead our culinary team and oversee all aspects of kitchen operations at Tulip Pasta. The ideal candidate will be a passionate and creative chef with a strong background in pasta-making techniques and kitchen management.

Responsibilities:

• Lead and inspire the kitchen team to maintain high standards of food quality, consistency, and presentation.
• Develop and execute creative and seasonal menus featuring a variety of pasta dishes, appetizers, and entrees.
• Collaborate with the executive chef and in menu planning, recipe development, and food costing.
• Train and mentor kitchen staff on proper cooking techniques, portion control, and plating presentation.
• Manage inventory levels, food costs, and kitchen expenses to meet budgetary targets and financial goals.
• Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures.
• Maintain a clean, organized, and efficient kitchen environment, adhering to cleanliness and hygiene standards at all times.
• Monitor kitchen equipment and coordinate maintenance and repairs as needed.

Requirements:

• Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume restaurant or similar establishment.
• Strong culinary skills and a solid understanding of Italian cuisine, pasta-making techniques, and flavor profiles.
• Leadership abilities with experience in managing and motivating kitchen staff.
• Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
• Culinary degree or relevant certification preferred.

Benefits:

• Competitive salary, commensurate with experience.
• Employee discounts on meals and beverages.
• Positive and supportive work environment.

How to Apply:
If you are a talented Chef de Cuisine with a passion for Italian cuisine and a desire to lead a dynamic culinary team, we would love to hear from you! Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for this role.

Join us at Tulip Pasta & Wine Bar and be part of a team dedicated to delivering exceptional dining experiences to our guests!

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Paid time off

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Work setting:

• Upscale casual restaurant

Work Location: In person